Blistered Shishito Peppers with Lemon and Olive Oil

Rated 4.5 based on 2 customer reviews
Blistered Shishito Peppers with Lemon and Olive Oil
Blistered Shishito Peppers with Lemon and Olive Oil


Mealthy Tip

You can find shishito peppers at Asian markets, farmers markets, and some fancy stores. Choose peppers that are bright green, firm, and free of blemishes.

Nutrition Facts

Per Serving: 219 calories; 21g fat; 9.6g carbohydrates; 1g protein; 0mg cholesterol; 151mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 219 Calories from Fat186
% Daily Value*
Total Fat 21g 32%
Saturated Fat2g 11%
Trans Fat0.2g
Polyunsaturated Fat10.0g
Monounsaturated Fat7.6g
Cholesterol 0mg 0%
Sodium 151mg 6%
Total Carbohydrate 9.6g 3%
Dietary Fiber2g 7%
Protein 1g
Vitamin A33% Vitamin C329%
Calcium1% Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jacqulyne de Jardins

Jacqulyne de Jardins says:

These were surprisingly good as snacks. I had a version of shishito peppers that was served with a romesco dipping sauce. Will have to make that sauce someday to recreate the dish. Thumbs up!

Image of Greg Jones

Greg Jones says:

We made these peppers to go with a margarita cocktail and it was perfect! Next time I'll probably try it with an entree. Excellent flavors, hate I've been missing out all this time.