Blueberry and Nectarine Crostadas

Rated 5.0 based on 2 customer reviews
Blueberry and Nectarine Crostadas
Blueberry and Nectarine Crostadas


Mealthy Tip

You could make one big crostata (as in the recipe) or make mini crostatas. Use a bowl or large cookie cutter that’s at least 5 inches in diameter to stamp out individual crusts. Just make sure to create a tight crimp to prevent dough from unfolding in the oven.

Nutrition Facts

Per Serving: 350 calories; 18g fat; 44.6g carbohydrates; 4g protein; 46mg cholesterol; 276mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 350 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 53%
Trans Fat 0.1g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 5.0g
Cholesterol 46mg 15%
Sodium 276mg 12%
Total Carbohydrate 44.6g 15%
Dietary Fiber 2g 10%
Sugars 17.3g
Protein 4g
Vitamin A 14% Vitamin C 34%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

These crostadas were so good! I made them as a dessert, served warm with whipped cream. The crust was really easy to make and very delicious. Nice treat!

Image of Laura Griffin

Laura Griffin says:

I made these crostadas for breakfast, and surprisingly they were not too labor intensive, especially for dough made from scratch. The blueberry and nectarine together were amazing. The brown sugar and nutmeg gave it a sweet, delicious flavor.