Blueberry Corn Muffins

Name: Blueberry Corn Muffins
Total time: 40 min
Yield: 15 serving(s)
Ingredients: 1¾ cups all-purpose flour; ¾ cup cornmeal; 2 teaspoons baking powder; ½ teaspoon baking soda; 2 teaspoons salt; ½ cup raw sugar; ½ cup white sugar; ¾ cup canola oil (or grapeseed oil); 1 egg; 1 egg yolk; 1½ cups buttermilk; 2 cups blueberries; raw sugar for garnish

Dani McReynolds

Share This Recipe

Blueberry corn muffins always make us think of a charming bed and breakfast somewhere in New England, where you get woken up gently in the morning by the smell of freshly baked goods and the sound of birds chirping. This easy recipe for blueberry corn muffins can evoke that feeling, right in your own home. They're full of plump blueberries and a pleasantly toothsome texture from cornmeal. These muffins are perfect in the morning with a cup of coffee or as an afternoon snack with tea. If you have muffins that dry out later in the week, split them in half and griddle them cut side down with sweet butter.

Print recipe

Directions

Mealthy Tip

You can make your own muffin mix in advance by combining the dry ingredients ahead of time and storing them away in a container. Then all you have to do is stir in the wet ingredients and you're good to go. This would also make a sweet gift for someone along with the instructions on a recipe card.

Nutrition Facts

Per Serving: 259 calories; 13g fat; 32.9g carbohydrates; 4g protein; 26mg cholesterol; 445mg sodium.

Full nutrition

Amount Per Serving
Calories 259		Calories from Fat 118
% Daily Value*
Total Fat 13g		20%
	Saturated Fat 1g	6%
	Trans Fat 0.0g
	Polyunsaturated Fat 4.0g
	Monounsaturated Fat 7.4g
Cholesterol 26mg		9%
Sodium 445mg		19%
Total Carbohydrate 32.9g		11%
	Dietary Fiber 1g	5%
	Sugars 16.0g
Protein 4g

Vitamin A 1%		Vitamin C 4%
Calcium 6%		Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Snacks Quick Breads Vegetarian No Meat Blueberries Egg Buttermilk

Reviews

5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Jessica Scott says:

Really delicious, sweet blueberry corn muffins. I made a batch ahead of time and take them with me in the morning for breakfast on the go. It goes great with my morning coffee and keeps me satisfied until mid morning. This is a must try for all blueberry muffin lovers!

Laura Griffin says:

This corn muffins were better than I expected. Definitely a mix between corn bread and blueberry muffins. I like to add sugar in the raw on top and eat in the morning for breakfast.