Blueberry Corn Muffins

Rated 5.0 based on 2 customer reviews
Blueberry Corn Muffins
Blueberry Corn Muffins


Mealthy Tip

You can make your own muffin mix in advance by combining the dry ingredients ahead of time and storing them away in a container. Then all you have to do is stir in the wet ingredients and you're good to go. This would also make a sweet gift for someone along with the instructions on a recipe card.

Nutrition Facts

Per Serving: 259 calories; 13g fat; 32.9g carbohydrates; 4g protein; 26mg cholesterol; 445mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 15

Amount Per Serving
Calories 259 Calories from Fat118
% Daily Value*
Total Fat 13g 20%
Saturated Fat1g 6%
Trans Fat0.0g
Polyunsaturated Fat4.0g
Monounsaturated Fat7.4g
Cholesterol 26mg 9%
Sodium 445mg 19%
Total Carbohydrate 32.9g 11%
Dietary Fiber1g 5%
Protein 4g
Vitamin A1% Vitamin C4%
Calcium6% Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

Really delicious, sweet blueberry corn muffins. I made a batch ahead of time and take them with me in the morning for breakfast on the go. It goes great with my morning coffee and keeps me satisfied until mid morning. This is a must try for all blueberry muffin lovers!

Image of Laura Griffin

Laura Griffin says:

This corn muffins were better than I expected. Definitely a mix between corn bread and blueberry muffins. I like to add sugar in the raw on top and eat in the morning for breakfast.