Pressure Cooker Pulled Chicken and Pineapple Tacos

Rated 4.5 based on 12 customer reviews
Pressure Cooker Pulled Chicken and Pineapple Tacos
Pressure Cooker Pulled Chicken and Pineapple Tacos


For best results, we recommend using:


Mealthy Tip

You can also serve the shredded chicken with pineapple in quesadillas, on top of baked sweet potatoes, or as sliders with bread rolls. The possibilities are endless with this quick and easy kid-friendly meal!

Nutrition Facts

Per Serving: 355 calories; 8g fat; 13.5g carbohydrates; 55g protein; 148mg cholesterol; 543mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 355 Calories from Fat71
% Daily Value*
Total Fat 8g 12%
Saturated Fat2g 12%
Trans Fat0.0g
Polyunsaturated Fat1.5g
Monounsaturated Fat2.7g
Cholesterol 148mg 49%
Sodium 543mg 23%
Total Carbohydrate 13.5g 5%
Dietary Fiber2g 9%
Protein 55g
Vitamin A10% Vitamin C43%
Calcium7% Iron16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(12 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

I used the shredded chicken with pineapple to make quesadillas and it was incredible. I love how this recipe uses cumin to give it that distinct Southwestern flavor. The flavors in this dish are bold and zesty, but without having to spend hours marinating the chicken beforehand.

Image of Greg Jones

Greg Jones says:

This is a really good recipe! Straight forward and minimal ingredients. I love cumin on almost everything so I added a little more than the recipe called for. I wonder if the chicken can be substituted for pork? Definitely adding this to my weekly rotation.

Image of Ashley Melchiore

Ashley Melchiore says:

I used this on top of baked potatoes for a healthier option and only did a little of the shredded cheese. Great flavor with the pineapple, will make again for sure!

Image of Anna  Underwood

Anna Underwood says:

My 2 year old is picky with meat and she LOVED this! So easy to make and just a few ingredients!

Image of Erin Hudson

Erin Hudson says:

I love all things tacos so absolutely drooled over this recipe. i added some diced onions and jalapeños with the pineapple before returning it to the liquid to make a pineapple salsa.

Image of Angela Froning

Angela Froning says:

Tried this twice and it just didn’t come out right. Chicken is way too wet and soggy. Way too much liquid and instantly ruins any taco shell or chips. Not sure if maybe not using the pineapple juice would improve it. I tried tidbit pineapple the second time, it was better than the chunks which were just too large. I felt like I was making something different than the other reviewers almost.

Image of Mike Nagle

Mike Nagle says:

This one is a keeper! I did change it up a bit for my dietary restrictions, skipped the salt and used some Mrs Dash Tequila Lime seasoning. We had it on lettuce wraps, in omelets, but it was absolutely amazing over baked sweet potatoes. My wife usually isn't a big fan of baked sweet potatoes, but she ate the potato, skins and all, with the pineapple salsa chicken.

Image of Katie Greene

Katie Greene says:

This was my first actual recipe to make in my MultiPot and it did not disappoint! Super easy to make, and there are plenty of leftovers for me to use throughout the week.

Image of Melinda Westad

Melinda Westad says:

This came out pretty good, but I didn’t have any cumin so I just used salt and onion powder. It came out really watery, maybe I used too much pineapple juice. I think it would be better to make it early then let it slow cook for a few hours to absorb flavor.

Image of Karynne Baker

Karynne Baker says:

Husband and I love this but we are still trying to figure out how to make it less wet. I have let it sit on “keep warm” for a little while after shredding it and drained the juice but the tacos are still very wet. Looking for some suggestions or is everyone experiencing this?

Image of Donna Arcangeli

Donna Arcangeli says:

Soooooo tasty!!!! I have a tomato allergy so I left out the tomatoes and just added a little extra pineapple juice to replace the missing tomato juice...but there’s so much liquid left afterwards that it wasn’t necessary. My bf cooked the tomatoes on the stovetop and added them to his, my dad’s & our daughters servings and that worked out great. I also didn’t use any cumin. These were a huge hit and I will be making them again when the whole family is home.

Image of Haley Jane Burkhart

Haley Jane Burkhart says:

Delicious! I continued to saute