Greek-Style Braised Green Beans

Rated 4.5 based on 4 customer reviews
Greek-Style Braised Green Beans
Greek-Style Braised Green Beans


Mealthy Tip

Braising green beans with tomatoes and onions provides a flavorful and tender side dish that works well with a variety of main dishes. Serve alongside grilled chicken or fish. It also tastes great with roasted lamb dishes.

Nutrition Facts

Per Serving: 201 calories; 14g fat; 18.3g carbohydrates; 4g protein; 0mg cholesterol; 303mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 201 Calories from Fat128
% Daily Value*
Total Fat 14g 22%
Saturated Fat2g 10%
Trans Fat0.0g
Polyunsaturated Fat1.7g
Monounsaturated Fat9.9g
Cholesterol 0mg 0%
Sodium 303mg 13%
Total Carbohydrate 18.3g 6%
Dietary Fiber6g 23%
Protein 4g
Vitamin A33% Vitamin C49%
Calcium6% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(4 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

Really delicious green beans that are easy to make and have a lot of flavor. The onion and tomatoes are delicious in this recipe, this is one of my family's favorite weeknight sides.

Image of Laura Griffin

Laura Griffin says:

I recently made this recipe, it's such a simple dish with barely any ingredients. I especially love the tomato and garlic flavors together. So easy as a side dish. I serve it with Mediterranean rice and chicken.

Image of Julie Joseph

Julie Joseph says:

My French MIL would make this dish and serve as a main dish with rice. It is a simple, hearty, easy dish for all seasons

Image of Barbara Jones

Barbara Jones says:

I have already made this recipe. in a similar way and really like it but I want to know how to make it a lot faster in my new Mealthy pot.