Homemade Toaster Pastries

Rated 5.0 based on 3 customer reviews
Homemade Toaster Pastries
Homemade Toaster Pastries

Directions

Mealthy Tip

You obviously can try a variety of jam flavors in this recipe. When you are ready to go beyond jam, try chocolate-hazelnut spread or cookie butter. Colorful sprinkles make a great addition to the icing, if you have some on hand.

Nutrition Facts

Per Serving: 245 calories; 11g fat; 35.1g carbohydrates; 2g protein; 38mg cholesterol; 248mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 18

Amount Per Serving
Calories 245 Calories from Fat 96
% Daily Value*
Total Fat 11g 16%
Saturated Fat 7g 33%
Trans Fat 0.0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3.1g
Cholesterol 38mg 13%
Sodium 248mg 10%
Total Carbohydrate 35.1g 12%
Dietary Fiber 1g 3%
Sugars 17.8g
Protein 2g
Vitamin A 7% Vitamin C 3%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

These pot-tarts were fun and easy to make. Instead of using jam I made my own strawberry compote, but otherwise followed all of the recipe steps the same. I really liked the icing and plan to make these again for Christmas breakfast.

Image of Laura Griffin

Laura Griffin says:

These toaster patties were a little labor intensive, but they turned out great and better than store bought. I used a mixed berry jam and it was really delicious. If I could skip making my own dough, I would definitely make these again.

Image of Gary Myers

Gary Myers says:

I made a double batch of these, they are really good. I used two different kinds of jam: raspberry and strawberry, both of which came out really well. I popped my extras in the freezer and they heat up in about 20 seconds, awesome!