Deconstructed Ratatouille Napoleon

Name: Deconstructed Ratatouille Napoleon
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 2 eggplants, sliced into ¼-inch-thick rounds; 1 large beefsteak tomato, sliced into ¼-inch-thick rounds; 4 pattypan squash, sliced into ¼-inch-thick rounds; 1 red onion, sliced into ¼-inch-thick rounds; 2 green bell peppers - halved, stem and core removed, and sliced ¼-inch-thick; ½ cup olive oil; kosher salt and ground black pepper to taste; 8 ounces smoked or regular mozzarella, thinly sliced; ½ cup grated Parmesan cheese; ½ cup torn fresh basil leaves

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Classic ratatouille consists of summer squash, bell peppers, tomatoes, onions, and eggplant sautéed and braised together in one dish. In this innovative take on the original, the vegetables are roasted, playfully stacked, and topped with melted smoked mozzarella and a dusting of Parmesan for a crispy finish. The vegetarian dish makes a great side or meat-free main course, particularly when tomatoes, eggplant and pattypan squash are at peak season in summertime. You can also use regular mozzarella cheese, but the smoked version adds more depth of flavor.

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Directions

Mealthy Tip

Be sure to select veggies that will yield the amount needed to serve six people, or adjust accordingly. The vegetables can be roasted ahead of time and refrigerated for up to three days, until ready to use. Layer chilled vegetables into ramekins and bake as directed.

Nutrition Facts

Per Serving: 426 calories; 30g fat; 28.6g carbohydrates; 15g protein; 37mg cholesterol; 418mg sodium.

Full nutrition

Amount Per Serving
Calories 426		Calories from Fat 269
% Daily Value*
Total Fat 30g		46%
	Saturated Fat 9g	45%
	Trans Fat 0.1g
	Polyunsaturated Fat 2.7g
	Monounsaturated Fat 16.3g
Cholesterol 37mg		12%
Sodium 418mg		17%
Total Carbohydrate 28.6g		10%
	Dietary Fiber 7g	29%
	Sugars 12.2g
Protein 15g

Vitamin A 46%		Vitamin C 83%
Calcium 24%		Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Mediterranean French Fusion Lunch Dinner Date Night Casual Party Oven Squash Tomatoes Eggplant No Meat Keto Vegetarian

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What others are saying

Katie Hason says:

This deconstructed ratatouille is super easy and delicious. I love eggplant, so I am slightly biased, but this is one of my favorite vegetable dishes. I also added extra cheese, yum!

Jessica Scott says:

This ratatouille recipe is one of my favorites! I always roast my vegetables ahead of time, just to make it easier on me as far as time goes. I really liked the smoked mozzarella too, that's was a nice touch!