Chicken, Chorizo, and Baby Kale Soup

Name: Chicken, Chorizo, and Baby Kale Soup
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons vegetable oil; 10 ounces pork chorizo, casings removed and sliced; 2 pounds boneless, skinless chicken thighs; 2 onions, chopped; 3 cloves garlic, smashed and chopped; 4 cups chicken broth; 1 (15 ounce) can diced tomatoes; 5 ounces baby kale; 1 (15 ounce) can small white beans, rinsed and drained; 1 teaspoon dried oregano; salt and ground black pepper to taste

Lauren Dellabella Website

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This hearty and delicious one-pot meal is a step up from your typical chicken soup thanks to the addition of smoky chorizo. The soup comes together in under an hour, which makes it a perfect comforting dinner for weeknights when you don't have a ton of time. If you prefer, you can use chopped plum tomatoes in place of canned during peak season. Ladle soup into bowls, add your favorite hot sauce and garnish with queso fresco or shredded Cheddar cheese to serve.

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Directions

Mealthy Tip

Mexican chorizo with the Spanish version are very different. The Spanish version is cured with a different mix of spices and stored at room temperature. Mexican chorizo contains raw pork, and needs to be refrigerated. Look for at at your local butcher shop if you can't find it at the supermarket.

Nutrition Facts

Per Serving: 602 calories; 35g fat; 18.9g carbohydrates; 55g protein; 229mg cholesterol; 1610mg sodium.

Full nutrition

Amount Per Serving
Calories 602		Calories from Fat315
% Daily Value*
Total Fat 35g		54%
	Saturated Fat11g	54%
	Trans Fat0.2g
	Polyunsaturated Fat7.6g
	Monounsaturated Fat15.0g
Cholesterol 229mg		76%
Sodium 1610mg		67%
Total Carbohydrate 18.9g		6%
	Dietary Fiber4g	18%
	Sugars3.5g
Protein 55g

Vitamin A68%		Vitamin C26%
Calcium8%		Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Latin American One Pot Or Pan Lunch Dinner Soups And Stews Casual Party Date Night Weeknight Gluten-free Dairy-free Chicken Chorizo White Beans Kale Oregano

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(2 Reviews)

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What others are saying

Katie Hason says:

I love this soup! It's really hearty with lots of flavor. Instead of white beans I used chickpeas and it worked really well. Perfect for cold days!

Laura Griffin says:

This soup is one of my fall favorites! The chorizo gives it a nice kick. If you're looking for a delicious, hearty, and nutritious comfort food soup, try out this recipe! I love it.