Chicken Bone Broth

Image of Jennifer Spaide
Rated 4.5 based on 4 customer reviews
Chicken Bone Broth
Chicken Bone Broth


Mealthy Tip

Do not discard the cooked chicken meat after the broth is made. Shred it or cut into pieces, and use in sandwiches, chicken pot pie or add it to chicken soup with some of the reserved broth, vegetables and noodles!

For more Broth and Stock Recipes, try:

Pressure Cooker Chicken Bone Broth

Chicken Bone Broth

Pressure Cooker Beef Bone Broth

Nutrition Facts

Per Serving: 129 calories; 7g fat; 2.1g carbohydrates; 14g protein; 44mg cholesterol; 230mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 12

Amount Per Serving
Calories 129 Calories from Fat62
% Daily Value*
Total Fat 7g 11%
Saturated Fat2g 10%
Trans Fat0.0g
Polyunsaturated Fat1.5g
Monounsaturated Fat2.7g
Cholesterol 44mg 15%
Sodium 230mg 10%
Total Carbohydrate 2.1g 1%
Dietary Fiber1g 2%
Protein 14g
Vitamin A32% Vitamin C7%
Calcium2% Iron5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(4 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Bone broth is one of my favorite staples to make in bulk as it's so much better than store bought. This is fantastic for just sipping or making a simple chicken soup for these cold evenings. I also like to make bone broth with ginger and lemongrass. Do it!

Image of Greg Jones

Greg Jones says:

I make broth and store in my freezer all the time, so naturally, I had to try this... and I'm glad I did! What's different about this broth, compared to the one I normally would make is the black peppercorns and red wine vinegar. These two additions definitely take the flavor over the top. I think this one is my new go to!

Image of Jenny Cronin

Jenny Cronin says:

I just learned about bone broth from a girlfriend last week. I was always using stock from the store. This was so so easy and I used the chicken to add into the soup afterwards! I will be using this recipe for all my soups from now on. I didn't have thyme so I used dried, but think it would be even better with fresh!

Image of Lydia Feltman

Lydia Feltman says:

This recipe does not tell how to do it in a multi pot with pressure. What are you supposed to do with the breast and legs, that are not roasted? It's not clear.