Churro Dessert Nachos with Berry Salsa and Chipotle Chocolate Drizzle

Image of Lauren Dellabella
Rated 5.0 based on 3 customer reviews
Churro Dessert Nachos with Berry Salsa and Chipotle Chocolate Drizzle
Churro Dessert Nachos with Berry Salsa and Chipotle Chocolate Drizzle


Mealthy Tip

Looking to make this recipe vegan? Use melted coconut oil instead of butter, substitute coconut milk for the heavy cream in the chocolate sauce, and replace the honey with agave nectar. Not a fan of cilantro? Add a little lime zest to the berries instead.

Nutrition Facts

Per Serving: 742 calories; 41g fat; 93.5g carbohydrates; 10g protein; 53mg cholesterol; 454mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 742 Calories from Fat366
% Daily Value*
Total Fat 41g 63%
Saturated Fat24g 118%
Trans Fat0.7g
Polyunsaturated Fat2.2g
Monounsaturated Fat12.1g
Cholesterol 53mg 18%
Sodium 454mg 19%
Total Carbohydrate 93.5g 31%
Dietary Fiber9g 35%
Protein 10g
Vitamin A14% Vitamin C61%
Calcium6% Iron24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason

Katie Hason says:

This was my first time trying dessert nachos and it was so good! I'm obsessed with the cinnamon sugar tortilla chips. So fun and easy!

Image of Laura Griffin

Laura Griffin says:

These dessert nachos are incredible! I make them all the time. They're also really perfect for parties and other gatherings. I also sometimes make the chips and eat them by themselves. You have to try this!

Image of Loren Schaffer

Loren Schaffer says:

This was delicious! The lime juice made the sweetness of the berries really pop. It was fun making these tortilla crisps myself, I really enjoyed making these.