Colorado Green Chili

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 3 customer reviews
Colorado Green Chili
Colorado Green Chili


For best results, we recommend using:


Mealthy Tip

Chicken can be used instead of pork for a lighter soup. Want to turn it into a vegetarian recipe? Omit the pork altogether and use vegetable stock and bouillon for the same great flavor. For heartier chili, use beef stock instead of chicken broth.

Refrigerate leftovers up to 5 days.

Nutrition Facts

Per Serving: 274 calories; 16g fat; 17.0g carbohydrates; 16g protein; 70mg cholesterol; 988mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 274 Calories from Fat146
% Daily Value*
Total Fat 16g 25%
Saturated Fat9g 43%
Trans Fat0.5g
Polyunsaturated Fat1.0g
Monounsaturated Fat4.7g
Cholesterol 70mg 23%
Sodium 988mg 41%
Total Carbohydrate 17.0g 6%
Dietary Fiber1g 6%
Protein 16g
Vitamin A14% Vitamin C52%
Calcium3% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Ashley Bowman

Ashley Bowman says:

So good on eggs! Perfect amount of heat and not too spicy. Next time I may try to make it with chicken instead of pork.

Image of Jessica Scott

Jessica Scott says:

Tried this recipe and it's super good! perfect for smothering on your burrito! Having visited Colorado and tasting green chili from there, I'd say this recipe is spot on!

Image of Laura Griffin

Laura Griffin says:

These green chili was so good! I didn't want meat in mine, so after cooking in the pork, I strained the sauce and removed the meat. This chili is so good on enchiladas, I love it.