Easy Shrimp Lettuce Wraps with Spicy Peanut Sauce

Image of Lauren Dellabella
Rated 5.0 based on 7 customer reviews
Easy Shrimp Lettuce Wraps with Spicy Peanut Sauce
Easy Shrimp Lettuce Wraps with Spicy Peanut Sauce


Mealthy Tip

This recipe would also be delicious with sliced, sautéed chicken thighs in place of the shrimp. Vegetarian? Cut a 1-pound block of tofu into strips, and pat dry. Heat a couple of tablespoons of vegetable oil in a skillet, and cook tofu strips until golden brown, about 5 minutes per side. Place in lettuce wraps instead of shrimp.

Nutrition Facts

Per Serving: 430 calories; 26g fat; 17.1g carbohydrates; 35g protein; 239mg cholesterol; 1722mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 430 Calories from Fat236
% Daily Value*
Total Fat 26g 40%
Saturated Fat11g 54%
Trans Fat0.0g
Polyunsaturated Fat4.5g
Monounsaturated Fat7.4g
Cholesterol 239mg 80%
Sodium 1722mg 72%
Total Carbohydrate 17.1g 6%
Dietary Fiber4g 14%
Protein 35g
Vitamin A62% Vitamin C60%
Calcium12% Iron16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Julie Carew

Julie Carew says:

Easy and yummy lunch for the week! The sauce made enough that I also put it on grilled chicken for dinner one night - delicious!

Image of Jacqulyne de Jardins

Jacqulyne de Jardins says:

Great snack during work! I believe it tastes better when the shrimp is served cold. I made this with almond butter instead of peanut butter (not a peanut butter fan) and it worked very well! Great recipe to prep the shrimp the night before to pack up for lunch the next day.

Image of Katie Hason

Katie Hason says:

These shrimp lettuce wraps were so good! I love lettuce wraps anyways, but always make them vegetarian. This version was so good, the peanut sauce was perfect. It's also super quick to make, so during the week I don't have to spend an elaborate amount of time in the kitchen.

Image of Dominique M

Dominique M says:

I added avocado and cucumber to my lettuce wraps, and they were so delicious. I also garnished with cilantro, as shown in the picture. So yummy! The peanut sauce is a must.

Image of McKenzie C

McKenzie C says:

Super simple shrimp lettuce wraps! I changed the peanut sauce a little. I added rice vinegar, ginger, and skipped the sriracha all together. This is super quick and tasty, especially on weeknights. I'd definitely make it again.

Image of DC Cote

DC Cote says:

I made a "minced" shrimp lettuce wrap following the same ingredients for this recipe. I really liked the peanut sauce, too. Even though the sauce has Sriracha in it, I drizzled extra Sriracha on top. So yummy!

Image of Shannon Bowie Persha

Shannon Bowie Persha says:

One of the easiest and tinniest recipes ever!!! Not the best standalone peanut sauce I’ve ever had, but when paired with everything it was perfect. Loved loved loved 👏👏👏👏