Easy Shrimp Lettuce Wraps with Spicy Peanut Sauce

Name: Easy Shrimp Lettuce Wraps with Spicy Peanut Sauce
Total time: 20 min
Yield: 4 serving(s)
Ingredients: ⅔ cup coconut milk; ½ cup creamy peanut butter; 3 tablespoons lime juice, divided; 1 tablespoon Sriracha sauce; 1 tablespoon soy sauce; 1 pound large shrimp, peeled and deveined; 2 cloves garlic, minced; 2 cups broccoli slaw; 1 large head Bibb lettuce, separated into leaves

Lauren Dellabella Website

Easy Shrimp Lettuce Wraps with Spicy Peanut Sauce

Share This Recipe

Healthy, low-carb lettuce wraps are ready in minutes thanks to prepared broccoli slaw and quick-cooking shrimp. They're served with a fiery peanut sauce uses that only five ingredients and delivers a total flavor bomb in your mouth. This peanut sauce also makes a delicious salad dressing. To make it thinner: add a little coconut milk or water to desired consistency. Double up on lettuce leaves to make a sturdier bed for the wrap. This is a perfect dish to take with you to a tailgate or picnic, as the shrimp is delicious whether served hot or cold.

Print recipe

Directions

Mealthy Tip

This recipe would also be delicious with sliced, sautéed chicken thighs in place of the shrimp. Vegetarian? Cut a 1-pound block of tofu into strips, and pat dry. Heat a couple of tablespoons of vegetable oil in a skillet, and cook tofu strips until golden brown, about 5 minutes per side. Place in lettuce wraps instead of shrimp.

Nutrition Facts

Per Serving: 430 calories; 26g fat; 17.1g carbohydrates; 35g protein; 239mg cholesterol; 1722mg sodium.

Full nutrition

Amount Per Serving
Calories 430		Calories from Fat 236
% Daily Value*
Total Fat 26g		40%
	Saturated Fat 11g	54%
	Trans Fat 0.0g
	Polyunsaturated Fat 4.5g
	Monounsaturated Fat 7.4g
Cholesterol 239mg		80%
Sodium 1722mg		72%
Total Carbohydrate 17.1g		6%
	Dietary Fiber 4g	14%
	Sugars 4.7g
Protein 35g

Vitamin A 62%		Vitamin C 60%
Calcium 12%		Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(7 Reviews)

How would you rate this recipe?

What others are saying

Julie Carew says:

Easy and yummy lunch for the week! The sauce made enough that I also put it on grilled chicken for dinner one night - delicious!

Jacqulyne de Jardins says:

Great snack during work! I believe it tastes better when the shrimp is served cold. I made this with almond butter instead of peanut butter (not a peanut butter fan) and it worked very well! Great recipe to prep the shrimp the night before to pack up for lunch the next day.

Katie Hason says:

These shrimp lettuce wraps were so good! I love lettuce wraps anyways, but always make them vegetarian. This version was so good, the peanut sauce was perfect. It's also super quick to make, so during the week I don't have to spend an elaborate amount of time in the kitchen.

Dominique M says:

I added avocado and cucumber to my lettuce wraps, and they were so delicious. I also garnished with cilantro, as shown in the picture. So yummy! The peanut sauce is a must.

McKenzie C says:

Super simple shrimp lettuce wraps! I changed the peanut sauce a little. I added rice vinegar, ginger, and skipped the sriracha all together. This is super quick and tasty, especially on weeknights. I'd definitely make it again.

DC Cote says:

I made a "minced" shrimp lettuce wrap following the same ingredients for this recipe. I really liked the peanut sauce, too. Even though the sauce has Sriracha in it, I drizzled extra Sriracha on top. So yummy!

Shannon Bowie Persha says:

One of the easiest and tinniest recipes ever!!! Not the best standalone peanut sauce I’ve ever had, but when paired with everything it was perfect. Loved loved loved 👏👏👏👏