Eggplant with Sesame Soybean Sauce

Rated 5.0 based on 2 customer reviews
Eggplant with Sesame Soybean Sauce
Eggplant with Sesame Soybean Sauce


Mealthy Tip

You can find garlic chives in most Asian markets. If you have a hard time finding them, substitute with scallions. Similarly, find Korean soybean paste in the Asian section of many supermarkets, or in Asian grocery stores. Add a little of the paste to salad dressing for a funky, salty flavor.

Nutrition Facts

Per Serving: 389 calories; 16g fat; 63.1g carbohydrates; 6g protein; 0mg cholesterol; 10mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 389 Calories from Fat143
% Daily Value*
Total Fat 16g 24%
Saturated Fat2g 9%
Trans Fat0.1g
Polyunsaturated Fat4.9g
Monounsaturated Fat8.1g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 63.1g 21%
Dietary Fiber15g 59%
Protein 6g
Vitamin A9% Vitamin C18%
Calcium5% Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

My favorite part of this dish was the soy bean sauce. If you like eggplant, definitely try this dish, it does not disappoint! So full of flavor!

Image of Greg Jones

Greg Jones says:

I really loved the texture of this dish, and it was so full of flavor. I had a little trouble finding Korean soy bean paste, but it was worth it because the sauce turned out incredible.