Figs Stuffed with Herbed Goat Cheese and Prosciutto

Rated 5.0 based on 4 customer reviews
Figs Stuffed with Herbed Goat Cheese and Prosciutto
Figs Stuffed with Herbed Goat Cheese and Prosciutto


  • 4 ounces goat cheese, room temperature
  • 8 sprigs fresh thyme, leaves minced
  • 3 sprigs fresh rosemary, leaves minced
  • 1 lemon, zested
  • 6 mission figs, halved
  • 4 ounces prosciutto, thinly sliced


  1. Place goat cheese in a small bowl; allow to sit and soften, about 30 minutes.
  2. Mix lemon zest with herbs into goat cheese using a flat spatula.
  3. Spread herbed goat cheese generously on half of fig; add matching half and press together.
  4. Lay prosciutto on a cold platter, pinching it slightly to create a bed for the figs.
  5. Lay the stuffed figs on the proscuitto and garnish with thyme. Serve at room temperature.
Mealthy tip:

For an added layer of flavor, drizzle balsamic vinegar on the serving platter underneath the figs, or serve it on the side with a touch of honey. Serve with toasted baguette slices for a more filling dish. The figs travel well, and this is a great dish to bring along to a picnic or casual party.


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This recipe is fantastic! I always make this when my friends come over and serve it with a bottle of wine. While it looks super fancy, it's so easy to prepare! If you can make a sandwich, you can pull this one off.

Image of Jessica Scott

Jessica Scott says:

This is the perfect appetizer when entertaining guests! You can never go wrong with prosciutto. The combination with the fig gives this a nice sweet and salty combination. Love it!

Image of Laura Griffin

Laura Griffin says:

This was super easy to make! Letting the goat cheese soften first made it easy to spread. Love the sweet and salty mix. I'm making this again when my in-laws come to town this week.

Image of Greg Jones

Greg Jones says:

Love the saltiness of this dish, really good flavor and easy to put together. My wife loves these for sure.