Figs Stuffed with Herbed Goat Cheese and Prosciutto

Rated 5.0 based on 4 customer reviews
Figs Stuffed with Herbed Goat Cheese and Prosciutto
Figs Stuffed with Herbed Goat Cheese and Prosciutto

Directions

Mealthy Tip

For an added layer of flavor, drizzle balsamic vinegar on the serving platter underneath the figs, or serve it on the side with a touch of honey. Serve with toasted baguette slices for a more filling dish. The figs travel well, and this is a great dish to bring along to a picnic or casual party.

Nutrition Facts

Per Serving: 377 calories; 17g fat; 30.4g carbohydrates; 28g protein; 66mg cholesterol; 1788mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 377 Calories from Fat 155
% Daily Value*
Total Fat 17g 27%
Saturated Fat 10g 50%
Trans Fat 0.0g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 5.0g
Cholesterol 66mg 22%
Sodium 1788mg 74%
Total Carbohydrate 30.4g 10%
Dietary Fiber 5g 21%
Sugars 24.5g
Protein 28g
Vitamin A 20% Vitamin C 20%
Calcium 12% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This recipe is fantastic! I always make this when my friends come over and serve it with a bottle of wine. While it looks super fancy, it's so easy to prepare! If you can make a sandwich, you can pull this one off.

Image of Jessica Scott

Jessica Scott says:

This is the perfect appetizer when entertaining guests! You can never go wrong with prosciutto. The combination with the fig gives this a nice sweet and salty combination. Love it!

Image of Laura Griffin

Laura Griffin says:

This was super easy to make! Letting the goat cheese soften first made it easy to spread. Love the sweet and salty mix. I'm making this again when my in-laws come to town this week.

Image of Greg Jones

Greg Jones says:

Love the saltiness of this dish, really good flavor and easy to put together. My wife loves these for sure.