Twice-Baked Sweet Potatoes

Image of Molly Shuster
Rated 5.0 based on 2 customer reviews
Twice-Baked Sweet Potatoes
Twice-Baked Sweet Potatoes

Directions

Mealthy Tip

You can treat these like traditional baked potatoes and use your favorite toppings, like sour cream, on them, but you can also try some new flavors, such as sliced jalapeno pepper, sliced radish, hot sauce, or diced avocado.

Nutrition Facts

Per Serving: 317 calories; 10g fat; 42.6g carbohydrates; 15g protein; 28mg cholesterol; 489mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 317 Calories from Fat 91
% Daily Value*
Total Fat 10g 16%
Saturated Fat 6g 28%
Trans Fat 0.3g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 2.7g
Cholesterol 28mg 9%
Sodium 489mg 20%
Total Carbohydrate 42.6g 14%
Dietary Fiber 11g 42%
Sugars 8.1g
Protein 15g
Vitamin A 453% Vitamin C 47%
Calcium 21% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason

Katie Hason says:

I really loved these twice baked sweet potatoes! I definitely did not feel guilty about adding a cup of shredded cheddar cheese! It was so delicious, and filling. The black beans and jalapeño gave it great flavor, this is definitely my easy weekday go to recipe.

Image of Jessica Scott

Jessica Scott says:

Loved this Mexican-inspired sweet potato! I don't usually stray from my sweet potato stuffed with chickpeas, but this really good. Also a great way to use some left over ingredients when you're short on time.