Twice-Baked Sweet Potatoes

Image of Molly Shuster
Rated 5.0 based on 2 customer reviews
Twice-Baked Sweet Potatoes
Twice-Baked Sweet Potatoes

Directions

Mealthy Tip

You can treat these like traditional baked potatoes and use your favorite toppings, like sour cream, on them, but you can also try some new flavors, such as sliced jalapeno pepper, sliced radish, hot sauce, or diced avocado.

Nutrition Facts

Per Serving: 291 calories; 10g fat; 39.0g carbohydrates; 13g protein; 28mg cholesterol; 247mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 291 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 27%
Trans Fat 0.3g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 2.7g
Cholesterol 28mg 9%
Sodium 247mg 10%
Total Carbohydrate 39.0g 13%
Dietary Fiber 8g 32%
Sugars 9.3g
Protein 13g
Vitamin A 490% Vitamin C 42%
Calcium 20% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

I really loved these twice baked sweet potatoes! I definitely did not feel guilty about adding a cup of shredded cheddar cheese! It was so delicious, and filling. The black beans and jalapeño gave it great flavor, this is definitely my easy weekday go to recipe.

Image of Jessica Scott

Jessica Scott says:

Loved this Mexican-inspired sweet potato! I don't usually stray from my sweet potato stuffed with chickpeas, but this really good. Also a great way to use some left over ingredients when you're short on time.