Green Thai Curry with Bok Choy and Snow Peas

Image of Yasmin Fahr
Rated 5.0 based on 2 customer reviews
Green Thai Curry with Bok Choy and Snow Peas
Green Thai Curry with Bok Choy and Snow Peas

Directions

Mealthy Tip

Add shrimp, scallops or shredded chicken to this dish for non-vegetarians looking for a protein boost. Pack leftovers for lunch the next day!

Nutrition Facts

Per Serving: 768 calories; 71g fat; 34.4g carbohydrates; 12g protein; 0mg cholesterol; 373mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 768 Calories from Fat 635
% Daily Value*
Total Fat 71g 109%
Saturated Fat 57g 284%
Trans Fat 0.2g
Polyunsaturated Fat 5.3g
Monounsaturated Fat 4.3g
Cholesterol 0mg 0%
Sodium 373mg 16%
Total Carbohydrate 34.4g 11%
Dietary Fiber 5g 20%
Sugars 5.9g
Protein 12g
Vitamin A 92% Vitamin C 131%
Calcium 15% Iron 73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Sam Dalton

Sam Dalton says:

I make Thai curry all the time, but this was my first time trying it with bok chow and snow peas. It was really good, definitely authentic tasting and really delicious with rice.

Image of Jessica Scott

Jessica Scott says:

Yummy vegetarian noodles that are light but will still leave you feeling satisfied. I add shrimp to my husband's bowl and keep the vegetarian version for myself. I also like to top it with extra cilantro. Delicious!