Clams with Linguine and Caper-Butter Sauce

Image of Yasmin Fahr
Rated 5.0 based on 5 customer reviews
Clams with Linguine and Caper-Butter Sauce
Clams with Linguine and Caper-Butter Sauce

Directions

Mealthy Tip

Keep in mind that capers are very salty, so don’t overdo it with seasoning the dish. Have a hard time finding fresh clams? Use mussels instead, which are widely available at most grocery stores and will give a similar flavor. Throw out any mussels that don't open when cooked.

Nutrition Facts

Per Serving: 1144 calories; 24g fat; 68.4g carbohydrates; 143g protein; 371mg cholesterol; 6637mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 1144 Calories from Fat 218
% Daily Value*
Total Fat 24g 37%
Saturated Fat 6g 29%
Trans Fat 0.2g
Polyunsaturated Fat 4.3g
Monounsaturated Fat 7.5g
Cholesterol 371mg 124%
Sodium 6637mg 277%
Total Carbohydrate 68.4g 23%
Dietary Fiber 3g 12%
Sugars 2.6g
Protein 143g
Vitamin A 82% Vitamin C 225%
Calcium 40% Iron 97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Aja A

Aja A says:

I was on the fence about this one originally. I did hold back on the amount of capers as they are extremely salty. The caper flavor was still very prevalent. I added a little bit more red chile flakes for some extra heat in the pasta.

Image of Sam Dalton

Sam Dalton says:

This was my first time preparing clams and I was pleasantly surprised. They were also surprisingly easy to prepare. My wife was also very impressed, and she is more of a picky eater. This also makes for a nice date night dish.

Image of Monica Allen

Monica Allen says:

I made this recipe (without capers) and it was really delicious. I don't mind eating the extra carbs with pasta and wine, occasionally. Especially when it involves clams! Yum!

Image of Sheila Long

Sheila Long says:

I love the salty capers, they really add a nice flavor balance to this dish. Also, I used mussels instead of clams.

Image of Sarah Gray

Sarah Gray says:

I love this recipe, especially the butter and caper sauce. I recommend using unsalted butter because capers lend so much flavor already. I also used fresh linguine, best decision ever.