Korean Japchae (Stir-Fried Vermicelli with Vegetables)

Image of Rina Oh
Rated 5.0 based on 5 customer reviews
Korean Japchae (Stir-Fried Vermicelli with Vegetables)
Korean Japchae (Stir-Fried Vermicelli with Vegetables)

Directions

Mealthy Tip

Prepare ingredients ahead of time and reserve in the refrigerator to help save time in planning healthy meals for the week! You can purchase the Korean vermicelli noodles at Asian Markets or online.

Nutrition Facts

Per Serving: 641 calories; 45g fat; 39.1g carbohydrates; 24g protein; 57mg cholesterol; 1045mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 641 Calories from Fat 401
% Daily Value*
Total Fat 45g 69%
Saturated Fat 9g 45%
Trans Fat 0.8g
Polyunsaturated Fat 3.4g
Monounsaturated Fat 30.6g
Cholesterol 57mg 19%
Sodium 1045mg 44%
Total Carbohydrate 39.1g 13%
Dietary Fiber 6g 23%
Sugars 6.8g
Protein 24g
Vitamin A 214% Vitamin C 40%
Calcium 12% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Made this without the short ribs last night for dinner with some bulgolgi beef that I picked up from the market. This noodle dish accompanied the beef perfectly. I didn't have any sunflower/safflower oil so used canola which worked just fine.

Image of Laura Griffin

Laura Griffin says:

I had never had stir fried vermicelli until now. I loved it! I loved all the vegetables together, especially the mushrooms. I usually smother everything in soy sauce, but this didn't need a whole lot because it was already so flavorful.

Image of Anthony Cohen

Anthony Cohen says:

Found Korean vermicelli noodles at an Asian Market in my neighborhood. First time trying and loved it. Used chicken instead of beef and it was fantastic. Used a soy and sesame dressing for tossing and it was perfect.

Image of Steven Gomes

Steven Gomes says:

Skipped the meat all together and just did the veggies stir-fried in oil. I really liked the thin cellophane noodles, I think they're a new favorite. Great for lunch and weeknights.

Image of Kaylee Adams

Kaylee Adams says:

Lots of great flavor and perfect for making ahead of time. Also used tamari instead of soy sauce. I think this is my favorite new stir fry now.