Rice Paper Vegetable Spring Roll with Thai Almond Butter Dipping Sauce

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Rice Paper Vegetable Spring Roll with Thai Almond Butter Dipping Sauce
Rice Paper Vegetable Spring Roll with Thai Almond Butter Dipping Sauce
Recipe Image for Print

Ingredients

  • 1 rice paper wrapper
  • 4 romaine lettuce hearts
  • 1/2 jalapeño, diced and seeds removed
  • 1/2 cup shredded carrots
  • 1/2 cup sliced red cabbage
  • 1/4 cup sprouts
  • 1/4 cup diced red onion
  • 2 tablespoons chopped cilantro
  • Thai Almond Butter Dipping Sauce:
  • 1/2 cup full fat coconut milk
  • 2 tablespoon almond butter
  • 1 tablespoon white miso
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon curry powder
  • water to thin

Directions

  1. Fill a shallow bowl with warm water and dip rice paper on both sides until wet.
  2. Put wet rice paper on flat work surface, such as a cutting board, and allow to sit for one minute.
  3. Fill center of rice paper circle with romaine lettuce, topped with jalapeno, carrots, cabbage, sprouts, red onion, and cilantro.
  4. Assemble wrap by folding in bottom and top flaps first, then fold in side flap closest to you and roll away from your body to wrap like a burrito.
  5. Stir coconut milk, almond butter, miso, soy sauce, rice vinegar, and curry powder together in a bowl; thin with water as needed and serve with the wrap.
Mealthy tip:

For another fun twist, you can omit the rice paper wrapper to make lettuce boats instead. To heat things up, try adding some Sriracha to Thai almond butter sauce for spicy alternative. There are so many delicious ways to use this flavorful sauce!

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Greg Jones

Greg Jones says:

This rice paper wrap was really good. First time using rice paper wraps! One thing I learned is that they are very pliable. It tore in a couple sections and I just stretched it some and used water. I also loved the thai almond butter dipping sauce. Very good.

Image of Ashley Bowman

Ashley Bowman says:

The jalapeños give this recipe some heat! Love it.