Veggie-Packed Baked Meatballs

Rated 5.0 based on 2 customer reviews
Veggie-Packed Baked Meatballs
Veggie-Packed Baked Meatballs


Mealthy Tip

Using a food processor with grater attachment makes the prep for this recipe a breeze, but you can use a cheese grater to grate the vegetables in a pinch.

Nutrition Facts

Per Serving: 249 calories; 12g fat; 9.9g carbohydrates; 26g protein; 102mg cholesterol; 296mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 249 Calories from Fat104
% Daily Value*
Total Fat 12g 18%
Saturated Fat5g 23%
Trans Fat0.3g
Polyunsaturated Fat0.7g
Monounsaturated Fat4.5g
Cholesterol 102mg 34%
Sodium 296mg 12%
Total Carbohydrate 9.9g 3%
Dietary Fiber2g 8%
Protein 26g
Vitamin A86% Vitamin C11%
Calcium7% Iron21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

I'm obsessed with these veggie meatballs! They go great with my squash noodles. I highly recommend using a food processor to make it easier to chop all the vegetables.

Image of Greg Jones

Greg Jones says:

The meatballs are incredibly easy to make and very delicious. I served them with spaghetti, and loved it. I didn't even notice the vegetables in it, which is a good thing.