Shrimp Bruschetta with Tomato Salsa

Image of Paola van der Hulst
Rated 5.0 based on 3 customer reviews
Shrimp Bruschetta with Tomato Salsa
Shrimp Bruschetta with Tomato Salsa

Directions

Mealthy Tip

If gluten-free, feel free to serve with your favorite gluten-free bread or even with zoodles! This is an incredibly versatile recipe that everyone will love!

Nutrition Facts

Per Serving: 481 calories; 14g fat; 74.4g carbohydrates; 17g protein; 60mg cholesterol; 1744mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 481 Calories from Fat 122
% Daily Value*
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0.0g
Polyunsaturated Fat 2.0g
Monounsaturated Fat 7.8g
Cholesterol 60mg 20%
Sodium 1744mg 73%
Total Carbohydrate 74.4g 25%
Dietary Fiber 4g 16%
Sugars 18.0g
Protein 17g
Vitamin A 14% Vitamin C 32%
Calcium 8% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

I am obsessed with the flavor of the shrimp and homemade salsa in this recipe. The only thing I would change is a little more spiciness to the shrimp, just because that's what I prefer. Other than that, these were really amazing.

Image of Laura Griffin

Laura Griffin says:

Very good shrimp bruschetta! Filling enough to be a light dinner or snack. I am going to make this again soon and serve it at my housewarming.

Image of Greg Jones

Greg Jones says:

This shrimp bruschetta turned out amazing. We've made it twice already, the second time pairing the shrimp with zucchini noodles. Simple recipe with a ton of flavor.