Avocado Toast with Avocado Mousse

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Avocado Toast with Avocado Mousse
Avocado Toast with Avocado Mousse
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  • Bread Loaf:
  • 1 tablespoon yeast
  • 1 cup lukewarm water
  • 1 tablespoon sugar
  • 3 cups of all-purpose flour
  • 2 tablespoons of kosher salt
  • Avocado Mousse:
  • 1 avocado
  • 2 tablespoons crème fraiche
  • 1 teaspoon lime juice
  • Avocado Toast:
  • 1 avocado, sliced thinly
  • 8-10 cherry tomatoes
  • 1 tablespoon extra-virgin olive oil
  • salt and ground black pepper to taste


  1. Combine water, yeast, and sugar; allow to sit, about 5 minutes in a warm area. Combine dry ingredients.
  2. Place liquid mixture inside a medium sized bowl with dry ingredients. Mix using your hands or use a mixer with the dough attachment. Knead for about 5 minutes. Make baguette shape or a round loaf. Place dough on a tray lined generously with flour. Let sit for 1 ½ hours in a warm area covered with a towel.
  3. Preheat oven to 400°F (200°C).
  4. While dough is rising; place avocado, lime juice, crème fraiche, and a pinch of salt in food processor. Pulse, for about 30 seconds and blend on high speed, for about 1 minute.
  5. Place loaf in a preheated oven and cook for 12-15 minutes until crust is golden brown. Allow loaf to cool. Slice loaf into thin toast pieces.
  6. Place avocado mousse in a ziplock bag or using a pastry bag, pipe out about 2 tablespoons of mousse on each slice of toast. Top with avocado slices, cherry tomatoes, olive oil. Season with salt and pepper.
Mealthy tip:

Make your bread ahead in the morning and enjoy this recipe as a snack throughout your day! Always organize time so you're not stuck in the kitchen all day!


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Image of Aja A
October 19, 2017 at 6:51am

Aja A says:

Nice, quick breakfast meal I made this morning- minus the homemade bread. I topped my toast with a fried egg to complete the meal.