Avocado Toast with Avocado Mousse

Directions

1. Combine water, yeast, and sugar; allow to sit, about 5 minutes in a warm area. Combine dry ingredients.
2. Place liquid mixture inside a medium sized bowl with dry ingredients. Mix using your hands or use a mixer with the dough attachment. Knead for about 5 minutes. Make baguette shape or a round loaf. Place dough on a tray lined generously with flour. Let sit for 1 ½ hours in a warm area covered with a towel.
3. Preheat oven to 400°F (200°C).
4. Place avocado, lime juice, crème fraiche, and a pinch of salt in food processor. Pulse, for about 30 seconds and blend on high speed, for about 1 minute. Alternately, place ingredients in the chopper attachment of an immersion blender and blend until smooth, or place in a bowl and use an immersion blender.
5. Place loaf in a preheated oven and cook for 12-15 minutes until crust is golden brown. Allow loaf to cool. Slice loaf into thin toast pieces.
6. Place avocado mousse in a ziplock bag or using a pastry bag, pipe out about 2 tablespoons of mousse on each slice of toast. Top with avocado slices, cherry tomatoes, olive oil. Season with salt and pepper.
7. (Optional: Treat yourself to a nice Bloody Mary.)