Avocado Toast with Avocado Mousse

Name: Avocado Toast with Avocado Mousse
Total time: 2 h
Yield: 4 serving(s)
Ingredients: Bread Loaf; 1 tablespoon yeast; 1 cup lukewarm water; 1 tablespoon sugar; 3 cups all-purpose flour; 2 tablespoons kosher salt; ; Avocado Mousse; 1 avocado; 2 tablespoons crème fraîche; 1 teaspoon lime juice; ; Avocado Toast; 1 avocado, sliced thinly; 8 cherry tomatoes, or more to taste; 1 tablespoon extra-virgin olive oil; salt and ground black pepper to taste

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This avocado toast recipe has a double dose of avo because you can never have too much of this earthly treasure. It's sort of a fancy avocado toast—the kind you might serve to guests or just for yourself when you want something special. The base is a creamy avocado mousse that you whip up in the food processor and pipe onto your bread. Then you layer on avocado slices, along with tomatoes. We have an easy recipe for making your own bread for the toast but if you don't have the time, try to get a good loaf from your local baker.

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Servings: 4

Ready in: 2hr PT2H

Ingredients

Bread Loaf
1 tablespoon yeast
1 cup lukewarm water
1 tablespoon sugar
3 cups all-purpose flour
2 tablespoons kosher salt
Avocado Mousse
1 avocado
2 tablespoons crème fraîche
1 teaspoon lime juice
Avocado Toast
1 avocado, sliced thinly
8 cherry tomatoes, or more to taste
1 tablespoon extra-virgin olive oil
salt and ground black pepper to taste

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Directions

Combine water, yeast, and sugar; allow to sit, about 5 minutes in a warm area. Combine dry ingredients.
Place liquid mixture inside a medium sized bowl with dry ingredients. Mix using your hands or use a mixer with the dough attachment. Knead for about 5 minutes. Make baguette shape or a round loaf. Place dough on a tray lined generously with flour. Let sit for 1 ½ hours in a warm area covered with a towel.
Preheat oven to 400°F (200°C).
Place avocado, lime juice, crème fraiche, and a pinch of salt in food processor. Pulse, for about 30 seconds and blend on high speed, for about 1 minute. Alternately, place ingredients in the chopper attachment of an immersion blender and blend until smooth, or place in a bowl and use an immersion blender.
Place loaf in a preheated oven and cook for 12-15 minutes until crust is golden brown. Allow loaf to cool. Slice loaf into thin toast pieces.
Place avocado mousse in a ziplock bag or using a pastry bag, pipe out about 2 tablespoons of mousse on each slice of toast. Top with avocado slices, cherry tomatoes, olive oil. Season with salt and pepper.
(Optional: Treat yourself to a nice Bloody Mary.)

Mealthy tip:

You can bake the bread ahead in the morning and enjoy this recipe as a snack throughout the day. If you're using store-bought bread, go for something with heft, like a sturdy country loaf.

Tagged:

Weeknight Avocado Lunch American Casual Party Picnic Date Night Tomatoes Five Ingredients Or Less Snacks Breakfast Brunch Appetizers Blender No Meat Immersion Blender

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4.5out of 5 Stars

(2 Reviews)

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What others are saying

Aja A says:

Nice, quick breakfast meal I made this morning- minus the homemade bread. I topped my toast with a fried egg to complete the meal.

Jessica Scott says:

This is an avocado lovers dream! So delicious. I also really loved the bread loaf! It was my first time making bread and it was so easy!