Apple Pie

Name: Apple Pie
Total time: 2 h 10 min
Yield: 8 serving(s)
Ingredients: Pâte Sucré; 3 large egg yolks; ¼ cup water; 3 cups all-purpose flour; 1 cup cold unsalted butter, cut into ½ -inch cubes; ¾ cup sugar; ¼ teaspoon kosher salt; ; Apple Compote; 10 apples, peeled and chopped; ½ cup sugar; ¼ cup water; butter for greasing pans; ; Egg Wash; 1 egg, beaten; 1 tablespoon water

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We'll admit, pie isn't the easiest recipe for a baking newbie. But we're here to break the steps down for you with this modern twist on the classic French apple compote tart. It's a great way for beginners to learn the basics of cooking with French culinary techniques. The recipe starts with a simple crust that comes together in a food processor. Then you fill the crust with cooked apples. We promise it's not scary and totally doable and dare we say, "easy as pie."

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Directions

Mealthy Tip

You can divide up the recipe steps so it's not so much work all at once. Go ahead and make your Påte Sucré dough ahead of time and freeze it. You can then defrost it a day before using it.

Nutrition Facts

Per Serving: 669 calories; 28g fat; 98.7g carbohydrates; 9g protein; 181mg cholesterol; 121mg sodium.

Full nutrition

Amount Per Serving
Calories 669		Calories from Fat 254
% Daily Value*
Total Fat 28g		43%
	Saturated Fat 16g	82%
	Trans Fat 0.1g
	Polyunsaturated Fat 1.8g
	Monounsaturated Fat 8.2g
Cholesterol 181mg		60%
Sodium 121mg		5%
Total Carbohydrate 98.7g		33%
	Dietary Fiber 7g	27%
	Sugars 55.1g
Protein 9g

Vitamin A 21%		Vitamin C 17%
Calcium 4%		Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

American Casual Party Desserts Oven Mediterranean Apples Butter Fall Thanksgiving Christmas Sugar All-purpose Flour No Meat

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Sam Dalton says:

This apple pie was so good! Perfect with a scoop of vanilla ice cream. The last time I tried to make pie, I ruined the crust. This recipe was perfect though, the crust came out great.

Jessica Scott says:

Perfect apple pie recipe! Slightly labor intensive, but worth it in the end. I am going to make this again for the holidays. The crust was also perfectly flaky.

Laura Griffin says:

My friend shared this recipe with me and it was superb! The apple compote was so sweet and delicious. I also really loved the delicious crust. Can't wait to make this again!