Simple Peach Tart

Image of Corinne Trang
Rated 5.0 based on 2 customer reviews
Simple Peach Tart
Simple Peach Tart

Directions

Mealthy Tip

Do not knead and overwork the dough. Just hold it in your hands and give it a light squeeze to make sure it holds together enough to roll out. If overworked, the dough will be dry and tough like crackers, not light and flaky, which is the desired result. Why not use salted butter instead of sweet butter to which you add salt, in baked goods? Absolutely no reason! Using salted butter saves a step without compromising on flavor or texture. This delicate and flaky tart crust is excellent for both savory and sweet tarts. Make it your go-to for any fruit or vegetable tart. It's also excellent for quiche.

Nutrition Facts

Per Serving: 159 calories; 8g fat; 21.4g carbohydrates; 2g protein; 19mg cholesterol; 58mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 159 Calories from Fat 68
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 23%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1.9g
Cholesterol 19mg 6%
Sodium 58mg 2%
Total Carbohydrate 21.4g 7%
Dietary Fiber 1g 6%
Sugars 7.5g
Protein 2g
Vitamin A 9% Vitamin C 8%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

I love love love this recipe! So delicious and sweet. I already love peaches, but this dish just takes my obsession to whole new levels.

Image of Greg Jones

Greg Jones says:

If you like peaches, you will love this peach tart recipe. The dough was nice and flaky, and surprisingly easy to prepare, not too labor intensive. Really enjoyed the sweet flavor and will definitely make this again.