Orzo Meatball Soup

Image of Suzan Najjar
Rated 5.0 based on 2 customer reviews
Orzo Meatball Soup
Orzo Meatball Soup


Mealthy Tip

Be sure to use 85% lean ground beef for the most tender meatballs. The fat content will cook off while the meatballs simmer, resulting in a more flavorful, richer soup. For a healthier option, substitute the ground beef with ground turkey and use whole wheat orzo.

Nutrition Facts

Per Serving: 278 calories; 12g fat; 15.5g carbohydrates; 26g protein; 73mg cholesterol; 1128mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 278 Calories from Fat108
% Daily Value*
Total Fat 12g 18%
Saturated Fat5g 26%
Trans Fat0.3g
Polyunsaturated Fat0.5g
Monounsaturated Fat4.6g
Cholesterol 73mg 24%
Sodium 1128mg 47%
Total Carbohydrate 15.5g 5%
Dietary Fiber1g 5%
Protein 26g
Vitamin A9% Vitamin C55%
Calcium3% Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

I don't buy orzo often, but I had a ton of it trying to wonder what to make next. I really enjoyed this soup as I can't pass up an opportunity to make meatballs. Like a red broth version of an Italian wedding soup. Loved the depth of flavor in this one and comforting for this cold weather.

Image of Sam Dalton

Sam Dalton says:

This was my first time trying orzo, it was a little difficult to find, but found them on the pasta aisle. I really liked this soup, the meatballs were tender and flavorful.