Sweet Peppers and Vegetable Soup

Image of Suzan Najjar
Rated 5.0 based on 4 customer reviews
Sweet Peppers and Vegetable Soup
Sweet Peppers and Vegetable Soup


For best results, we recommend using:


Mealthy Tip

This recipe is so versatile. You can customize the vegetables you like most; for example use cabbage instead of zucchini. Squeeze fresh lemon and Sriracha sauce for extra zest.

Nutrition Facts

Per Serving: 69 calories; 4g fat; 8.0g carbohydrates; 1g protein; 0mg cholesterol; 394mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 69 Calories from Fat35
% Daily Value*
Total Fat 4g 6%
Saturated Fat1g 3%
Trans Fat0.0g
Polyunsaturated Fat0.5g
Monounsaturated Fat2.6g
Cholesterol 0mg 0%
Sodium 394mg 16%
Total Carbohydrate 8.0g 3%
Dietary Fiber2g 7%
Protein 1g
Vitamin A113% Vitamin C22%
Calcium3% Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Laura Griffin

Laura Griffin says:

I love sweet peppers, but this was my first time trying it in a soup and now I'm officially obsessed. I added Sriracha as the recipe recommended and it was delicious.

Image of Greg Jones

Greg Jones says:

This sweet pepper soup was delicious and a nice combo of sweet and savory. Love all of the flavor melded together. I bet it also tastes good in the summer as a chilled soup. I'll have to try that next.

Image of Chaz Norwood

Chaz Norwood says:

I added tomatoes to this soup, really love the way it turned out. Great with garlic bread.

Image of Kaley Stevens

Kaley Stevens says:

A new favorite. I don't have an immersion blender so I did small batches in a regular blender.