Sweet Peppers and Vegetable Soup

Image of Suzan Najjar
Rated 5.0 based on 4 customer reviews
Sweet Peppers and Vegetable Soup
Sweet Peppers and Vegetable Soup

Directions

Mealthy Tip

This recipe is so versatile. You can customize the vegetables you like most; for example use cabbage instead of zucchini. Squeeze fresh lemon and Sriracha sauce for extra zest.

Nutrition Facts

Per Serving: 56 calories; 2g fat; 8.4g carbohydrates; 1g protein; 0mg cholesterol; 393mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 56 Calories from Fat 20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0.0g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1.4g
Cholesterol 0mg 0%
Sodium 393mg 16%
Total Carbohydrate 8.4g 3%
Dietary Fiber 2g 7%
Sugars 3.3g
Protein 1g
Vitamin A 117% Vitamin C 21%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Laura Griffin

Laura Griffin says:

I love sweet peppers, but this was my first time trying it in a soup and now I'm officially obsessed. I added Sriracha as the recipe recommended and it was delicious.

Image of Greg Jones

Greg Jones says:

This sweet pepper soup was delicious and a nice combo of sweet and savory. Love all of the flavor melded together. I bet it also tastes good in the summer as a chilled soup. I'll have to try that next.

Image of Chaz Norwood

Chaz Norwood says:

I added tomatoes to this soup, really love the way it turned out. Great with garlic bread.

Image of Kaley Stevens

Kaley Stevens says:

A new favorite. I don't have an immersion blender so I did small batches in a regular blender.