Quick Creamy Tomato Soup

Name: Quick Creamy Tomato Soup
Total time: 4 min
Yield: 30 serving(s)
Ingredients: 2 tablespoon olive oil; 1 (28 ounce) can plum tomatoes, drained with liquid reserved; 2 cloves garlic, minced; 1 sprig fresh basil; 1 small onion, diced; 1 celery stalk, diced; 1 carrot, diced; 2 cups vegetable broth; ½ cup heavy cream; salt and freshly ground black pepper to taste; chopped fresh basil; croutons

Suzan Najjar Website

Share This Recipe

Make your favorite grilled cheese sandwiches and dip into this creamy and satisfying bowl of tomato soup. It's the perfect meal on a chilly day when you need a comfort food classic. Start by blending plum tomatoes, olive oil, garlic, and basil. Then add onion, celery, carrot, and season to perfection. All of these beautiful vegetables are cooked in vegetable broth and blended until smooth. A dash of cream makes it perfectly rich without being too heavy. This soup is beautiful when garnished with fresh basil chiffonade and a few crunchy croutons.

Print recipe

Appliances

For best results, we recommend using:

Mealthy HandBlend
Shop Now

Directions

Mealthy Tip

Canned tomatoes are packed with intense flavor, making them perfect for use in soups and stews. Choose high quality San Marzano tomatoes for optimum flavor.

Nutrition Facts

Per Serving: 23 calories; 2g fat; 1.2g carbohydrates; 0g protein; 5mg cholesterol; 63mg sodium.

Full nutrition

Amount Per Serving
Calories 23		Calories from Fat 18
% Daily Value*
Total Fat 2g		3%
	Saturated Fat 1g	5%
	Trans Fat 0.0g
	Polyunsaturated Fat 0.1g
	Monounsaturated Fat 0.7g
Cholesterol 5mg		2%
Sodium 63mg		3%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0g	1%
	Sugars 0.5g
Protein 0g

Vitamin A 8%		Vitamin C 2%
Calcium 0%		Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Weeknight Quick And Easy Ready In 30 Italian One Pot Or Pan Tomatoes Heavy Cream Vegetarian Blender Soups And Stews Seasonal Canned Tomatoes No Meat Immersion Blender

Reviews

5.0out of 5 Stars

(6 Reviews)

How would you rate this recipe?

What others are saying

Aja A says:

Great, simple tomato soup for this chilly weather we have been having lately. I 86'd the croutons and made mini grilled cheese squares to add on top of the soup. It reminds me of one of my favorite restaurants that serves the grilled cheese squares on fondue forks for you to dip in the soup.

Sam Dalton says:

Delicious soup that pairs perfectly with grilled cheese. This recipe tastes much better than canned soup! I've been missing out all these years, but glad to have found this!

Sheila Long says:

Wonder if I can make this in my pressure cooker? I usually steer clear of canned tomatoes, but they actually work best for this recipe. I make these and serve them with the grilled cheese croutons, delicious!

Jeremy Hughes says:

Used San Marzano canned tomatoes like the recipe suggested. Great tasting flavor! I also skipped the heavy cream, didn't think it was needed. Delicious.

Jenny J says:

I paired this with a homemade sourdough loaf and made a scrumptious grilled cheese with muenster, sharp cheddar, and colby jack cheese. This soup is amazing, it's well put together with the carrots and celery additions.

Nikki Garrett says:

My family loved it, we added more garlic and seasoned the soup to our taste. Awesome recipe!