Quick Creamy Tomato Soup

Image of Suzan Najjar
Rated 5.0 based on 6 customer reviews
Quick Creamy Tomato Soup
Quick Creamy Tomato Soup

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Canned tomatoes are packed with intense flavor, making them perfect for use in soups and stews. Choose high quality San Marzano tomatoes for optimum flavor.

Nutrition Facts

Per Serving: 23 calories; 2g fat; 1.2g carbohydrates; 0g protein; 5mg cholesterol; 63mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 30

Amount Per Serving
Calories 23 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0.0g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.7g
Cholesterol 5mg 2%
Sodium 63mg 3%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 1%
Sugars 0.5g
Protein 0g
Vitamin A 8% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Great, simple tomato soup for this chilly weather we have been having lately. I 86'd the croutons and made mini grilled cheese squares to add on top of the soup. It reminds me of one of my favorite restaurants that serves the grilled cheese squares on fondue forks for you to dip in the soup.

Image of Sam Dalton

Sam Dalton says:

Delicious soup that pairs perfectly with grilled cheese. This recipe tastes much better than canned soup! I've been missing out all these years, but glad to have found this!

Image of Sheila Long

Sheila Long says:

Wonder if I can make this in my pressure cooker? I usually steer clear of canned tomatoes, but they actually work best for this recipe. I make these and serve them with the grilled cheese croutons, delicious!

Image of Jeremy Hughes

Jeremy Hughes says:

Used San Marzano canned tomatoes like the recipe suggested. Great tasting flavor! I also skipped the heavy cream, didn't think it was needed. Delicious.

Image of Jenny J

Jenny J says:

I paired this with a homemade sourdough loaf and made a scrumptious grilled cheese with muenster, sharp cheddar, and colby jack cheese. This soup is amazing, it's well put together with the carrots and celery additions.

Image of Nikki Garrett

Nikki Garrett says:

My family loved it, we added more garlic and seasoned the soup to our taste. Awesome recipe!