Nutrition Facts
Serving Per Container 30
Amount Per Serving | ||
---|---|---|
Calories 27 | Calories from Fat22 | |
% Daily Value* | ||
Total Fat 2g | 4% | |
Saturated Fat1g | 5% | |
Trans Fat0.0g | ||
Polyunsaturated Fat0.2g | ||
Monounsaturated Fat1.1g | ||
Cholesterol 5mg | 2% | |
Sodium 63mg | 3% | |
Total Carbohydrate 1.1g | 0% | |
Dietary Fiber0g | 1% | |
Sugars0.5g | ||
Protein 0g |
Vitamin A8% | Vitamin C1% | |
Calcium0% | Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4