Hong Kong Sponge Cake

Image of Corinne Trang
Rated 4.0 based on 3 customer reviews
Hong Kong Sponge Cake
Hong Kong Sponge Cake


Mealthy Tip

You can alternatively make small tea size cupcakes out of this batter and serve it up at your next casual gathering, brunch, or luncheon that you’re hosting!

Nutrition Facts

Per Serving: 161 calories; 4g fat; 22.2g carbohydrates; 7g protein; 163mg cholesterol; 129mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 161 Calories from Fat38
% Daily Value*
Total Fat 4g 7%
Saturated Fat1g 7%
Trans Fat0.0g
Polyunsaturated Fat0.9g
Monounsaturated Fat1.6g
Cholesterol 163mg 54%
Sodium 129mg 5%
Total Carbohydrate 22.2g 7%
Dietary Fiber0g 1%
Protein 7g
Vitamin A5% Vitamin C0%
Calcium5% Iron7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This was my first time having sponge cake and it was very moist and rich. We used a hazlenut butter spread and served it with coffee for our guests. Perfect and delicious.

Image of Greg Jones

Greg Jones says:

This sponge cake is very light and moist. I enjoyed it topped with whipped cream and fresh fruit. Perfect for the holidays or any other occasion.

Image of Mai Meyer

Mai Meyer says:

I am dissapointed. This is the first time I have made sponge cake ever and the recipe never said when to put the vanilla in. My husband was put off by it because it only tasted like eggs and sugar. It would have tasted much better with vanilla. Also, I wish it read to whisk the eggs first. That took 10 minutes by hand.