Kimchi Fried Rice with Pork Belly

Rated 5.0 based on 5 customer reviews
Kimchi Fried Rice with Pork Belly
Kimchi Fried Rice with Pork Belly


Mealthy Tip

Vegetarian? Get vegan kimchi. Use 1/2 cup of scallion, both white and green parts, instead of pork belly. Scallion, especially its white part, has lots of flavor that works great as a base for vegetarian cooking.

For more fried rice recipes, you might enjoy:

Chicken Fried Rice

Vegetable Fried Rice

Mushroom and Edamame Fried Rice

Nutrition Facts

Per Serving: 498 calories; 24g fat; 52.2g carbohydrates; 19g protein; 210mg cholesterol; 548mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 498 Calories from Fat215
% Daily Value*
Total Fat 24g 37%
Saturated Fat5g 26%
Trans Fat0.2g
Polyunsaturated Fat8.9g
Monounsaturated Fat8.2g
Cholesterol 210mg 70%
Sodium 548mg 23%
Total Carbohydrate 52.2g 17%
Dietary Fiber6g 23%
Protein 19g
Vitamin A31% Vitamin C6%
Calcium8% Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Aja A

Aja A says:

I'm really starting to get into kimchi more and this is one of the recipes why. The hit of spicy with the sour is such a great combo. Also everything is better is bacon (pork belly). The fried egg on top rounded it out with a nice creamy yolk coating the rice. I'm kinda in love with this dish.

Image of Sam Dalton

Sam Dalton says:

I really loved this recipe, it was very filling. The fried egg on top is a must! There are so many flavors and textures going on in this dish, it's definitely mouthwatering. I basically throw kimchi on everything, so this was certainly no exception. Very good!

Image of Monica Allen

Monica Allen says:

I made this recipe using homemade kimchi, it was amazing with the fried rice. I wasn't able to find "toasted" nori seaweed, so I used regular nori and crumbled it up. Super tasty.

Image of Kaylee Adams

Kaylee Adams says:

Tried the recipe sans pork belly and now I'm obsessed. Added diced scallions for garnish. The recipe didn't call for an egg, but I added one anyway because the pictured looked amazing. I love this recipe overall.

Image of Jazzy Brewer

Jazzy Brewer says:

Used thick sliced bacon instead of pork belly, and it was so good. Addicting recipe, salty (in a good way), and full of flavor.