Maple Teriyaki Salmon

Rated 4.5 based on 6 customer reviews
Maple Teriyaki Salmon
Maple Teriyaki Salmon


Mealthy Tip

Tamari is a type of soy sauce that is made without wheat - therefore it is gluten-free! This beautiful fish is great with your favorite salad, a side of rice, or stir-fried vegetables.

Nutrition Facts

Per Serving: 595 calories; 19g fat; 33.2g carbohydrates; 70g protein; 129mg cholesterol; 4151mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 595 Calories from Fat175
% Daily Value*
Total Fat 19g 30%
Saturated Fat4g 20%
Trans Fat0.0g
Polyunsaturated Fat6.0g
Monounsaturated Fat7.8g
Cholesterol 129mg 43%
Sodium 4151mg 173%
Total Carbohydrate 33.2g 11%
Dietary Fiber1g 3%
Protein 70g
Vitamin A5% Vitamin C6%
Calcium13% Iron19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(6 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Made this for a lunch prep and it was really good chilled. Served it along side a simple salad and didn't really need to use a dressing for it. The sauce on the salmon helped flavor what otherwise is a plain, boring salad. I like to make a larger batch of the sauce to use on my beef fillets and shrimp.

Image of Katie Hason

Katie Hason says:

This maple teriyaki salmon is so yummy! The glaze is delicious. I served it over brown rice and it was perfect.

Image of Sam Dalton

Sam Dalton says:

This maple teriyaki salmon was so good! We are adding it to our weekly rotation. It goes great with rice and veggies, and my wife also makes this for our meal prep. It has a lot of great flavor and it's easy to prepare.

Image of Monica Allen

Monica Allen says:

I thought this recipe was good, but I should have used real maple syrup. I really liked the tamari and ginger flavors. I served everything over spiralized zucchini, delicious!

Image of Kaylee Adams

Kaylee Adams says:

Served this with a side of stir fry vegetables, it was so good. Also used soy sauce instead of tamari, so not gluten free but still really good.

Image of Ciara Huey-Burns

Ciara Huey-Burns says:

This was delicious we paired is with basmati rice and sliced avocado. It was a bit on the salty side for me (avocado helped). I think next time I’ll try less tamari and fiddle a bit to taste. Delicious though even so!