Mediterranean Tomato Cucumber Salad

Image of Suzan Najjar
Rated 5.0 based on 3 customer reviews
Mediterranean Tomato Cucumber Salad
Mediterranean Tomato Cucumber Salad
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  • 1 tablespoon dry mint
  • 2 lemons, juiced
  • ¼ cup extra-virgin olive oil
  • salt and fresh ground pepper to taste
  • 6 persian cucumbers, diced
  • 4 tomatoes, diced
  • ¼ cup chopped fresh mint
  • ¼ cup chopped parsley
  • 4 green onions, sliced thinly


  1. Whisk lemon juice, dried mint, and oil together in a bowl; season with salt and pepper.
  2. Mix cucumbers, tomatoes, fresh mint, fresh parsley, and green onions together in a large bowl. Drizzle dressing over salad and toss to coat.
Mealthy tip:

Not a fan of mint? No problem! Try replacing the fresh and dried mint with fresh and dried oregano. The recipe will still have a beautiful blend of Mediterranean flavors.


5.0out of 5 Stars

(3 Reviews)

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What others are saying

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Roberto Dami says:

Excelente salad! Very light and easy to make. I used all fresh ingredients from our garden and the fresh taste is amazing. Great recipe.

Image of Sam Dalton

Sam Dalton says:

I love Mediterranean food, it's definitely my favorite cuisine to eat. This salad recipe has very authentic flavors, it's really good as a side salad and goes perfectly with my wife's Greek kabobs she grills.

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Greg Jones says:

Great salad! The strawberries and lemon gave it a sweet and sour taste. My wife and I ate it as a starter salad, but it's really good enough to eat for lunch and as a main course dinner too. The mint and cucumber made this salad very refreshing.