Mussels with Spicy Tomato Sauce

Image of Yasmin Fahr
Rated 4.5 based on 3 customer reviews
Mussels with Spicy Tomato Sauce
Mussels with Spicy Tomato Sauce

Directions

Mealthy Tip

Reduce the amount of chile flakes if you don't like it as spicy. This seafood recipe can be served as a starter for four people, or as a main course for two. For a richer broth, add 1/2 cup heavy cream or half & half to the simmering broth with the mussels. Here's another great mussels recipe we love.

Nutrition Facts

Per Serving: 280 calories; 12g fat; 14.0g carbohydrates; 28g protein; 64mg cholesterol; 608mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 280 Calories from Fat 110
% Daily Value*
Total Fat 12g 19%
Saturated Fat 2g 10%
Trans Fat 0.0g
Polyunsaturated Fat 2.3g
Monounsaturated Fat 6.1g
Cholesterol 64mg 21%
Sodium 608mg 25%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1g 6%
Sugars 2.2g
Protein 28g
Vitamin A 64% Vitamin C 39%
Calcium 5% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(3 Reviews)

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What others are saying

Image of Aja A

Aja A says:

So far there hasn't been a mussels dish that I did not like. This one is really good and grilled bread with this dish is a must. For an extra layer of richness to go with the bread, I recommend adding a little bit of herbed butter.

Image of Sam Dalton

Sam Dalton says:

I loved the spicy tomato sauce with these mussels. It wasn't too spicy, just the right amount of heat. They smell amazing as they are cooking, and the mussels soak up all the delicious flavor. These are great by themselves or with a bed of pasta.

Image of Chaz Norwood

Chaz Norwood says:

Much easier to make than I anticipated. I did have 1 or 2 mussels that didn’t make it, but other than that this was a total success.