Super-Soft Ricotta Scrambled Eggs

Image of Paola van der Hulst
Rated 4.5 based on 2 customer reviews
Super-Soft Ricotta Scrambled Eggs
Super-Soft Ricotta Scrambled Eggs


Mealthy Tip

Add fresh chives and chopped garlic to the eggs before cooking for extra flavor. Or mince some zucchini to add some veggie and fiber to the eggs. Top the cooked eggs with freshly chopped parsley and a squeeze of lemon for a refreshing twist. For a gluten-free, grain-free version, spoon the scrambled eggs into butter lettuce leaves and top with avocado slices for a breakfast taco.

Nutrition Facts

Per Serving: 270 calories; 21g fat; 3.4g carbohydrates; 17g protein; 405mg cholesterol; 321mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 270 Calories from Fat188
% Daily Value*
Total Fat 21g 32%
Saturated Fat10g 51%
Trans Fat0.4g
Polyunsaturated Fat2.4g
Monounsaturated Fat6.7g
Cholesterol 405mg 135%
Sodium 321mg 13%
Total Carbohydrate 3.4g 1%
Dietary Fiber0g 0%
Protein 17g
Vitamin A20% Vitamin C1%
Calcium13% Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jacqulyne de Jardins

Jacqulyne de Jardins says:

Really good breakfast eggs that I whipped up really quickly. Love the creaminess from the ricotta. I omitted the toast this time, but when I buy a baguette next time, I will top this with it.

Image of Laura Griffin

Laura Griffin says:

I just recently started experimenting with ricotta cheese and quickly became a fan! I made the eggs and cheese scramble over toast and it was really delicious. I love how quick it was to make, it's perfect for breakfast.