Spinach and Artichoke Dip

Image of Suzan Najjar
Rated 5.0 based on 2 customer reviews
Spinach and Artichoke Dip
Spinach and Artichoke Dip


  • ½ cup mayonnaise
  • 1 cup shredded cheese blend: Parmesan, Asiago, fontina, mild provolone
  • 2 cups thawed frozen spinach, squeezed and chopped
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • non-stick cooking spray
  • salt and freshly ground black pepper


  1. Preheat oven to 375°F (190°C).
  2. Mix mayonnaise and cheeses in a medium sized bowl until well combined. Stir spinach into artichoke hearts and season with salt and freshly ground pepper to taste.
  3. Spray baking dish with non-stick cooking spray; transfer dip mixture to baking dish.
  4. Bake in preheated oven, about 25 minutes, until bubbly.
Mealthy tip:

Need a little variation of this recipe? Add crab meat and cayenne pepper for a little kick.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

I was craving spinach dip the other night so decided to try this recipe! I also added crab meat as the recipe suggested in the tip box. It was really good! This is my new go to dip. Perfect for parties too.

Image of Laura Griffin

Laura Griffin says:

This really creamy spinach dip is not too oily like some other recipes I've tried. It's definitely one of my favorites, and it's so easy to make!