Fish Tacos with Thai Chili Oil

Image of Rina Oh
Rated 5.0 based on 3 customer reviews
Fish Tacos with Thai Chili Oil
Fish Tacos with Thai Chili Oil

Directions

Mealthy Tip

You can prepare ahead of time for this recipe by marinating the fish overnight and rehydrating the masa harina flour at the same time. The cooked tortillas will also store well in the refrigerator in a sealed ziploc bag for up to a week. Toast on a griddle or skillet before serving.

Nutrition Facts

Per Serving: 366 calories; 26g fat; 29.0g carbohydrates; 8g protein; 9mg cholesterol; 476mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 366 Calories from Fat 238
% Daily Value*
Total Fat 26g 41%
Saturated Fat 4g 18%
Trans Fat 0.1g
Polyunsaturated Fat 4.6g
Monounsaturated Fat 17.2g
Cholesterol 9mg 3%
Sodium 476mg 20%
Total Carbohydrate 29.0g 10%
Dietary Fiber 4g 16%
Sugars 6.4g
Protein 8g
Vitamin A 22% Vitamin C 224%
Calcium 5% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

These fish tacos are perfect! I didn't use sea bass but was lucky enough that my husband caught delicious fish from the Gulf of Mexico and we used that instead. Amazing! Also, the Thai Chili Aioli is addicting!

Image of Sam Dalton

Sam Dalton says:

These Thai chili tacos were so good. I've never cooked with sea bass before, and was pleasantly surprised by the taste and texture. Great date night meal.

Image of Laura Griffin

Laura Griffin says:

Not a huge fan of thai chili oil, but really enjoyed this recipe. The fish tacos are also very flavorful with the lime, peppers, and onion. Overall solid recipe, I really enjoyed this.