Parmesan Roasted Asparagus

Image of Paola van der Hulst
Rated 4.5 based on 3 customer reviews
Parmesan Roasted Asparagus
Parmesan Roasted Asparagus


  • 1 bunch asparagus, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely minced
  • ¼ cup freshly grated Parmesan cheese
  • salt and freshly ground black pepper to taste


  1. Preheat oven to 400°F (200°C).
  2. Place trimmed asparagus in a rimmed baking tray; rub with olive oil and garlic, sprinkle Parmesan cheese, and season with salt and pepper.
  3. Roast in preheated oven until tender, about 20 minutes.
Mealthy tip:

Look for asparagus stalks that aren't too thick, and be sure to snap or cut off the woody ends before roasting. Make a double batch and use the leftovers in a grain salad, or on top of a pizza or flatbread. They're a deliciously crunchy addition to many dishes!


4.5out of 5 Stars

(3 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Nice and simple asparagus side I served with my sous vide beef filet. It accompanied the asparagus nicely.

Image of Greg Jones

Greg Jones says:

I love asparagus, so I am probably biased when it comes to this recipe. However, I will say that roasting with Parm really takes it up a couple notches. If you haven't tried this recipe, you need to!

Image of Chaz Norwood

Chaz Norwood says:

Made this roasted asparagus with a fried egg and hollandaise sauce. One of my favorite spring dishes.