Parmesan Roasted Asparagus



Ingredients
- 1 bunch asparagus, trimmed
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, finely minced
- ¼ cup freshly grated Parmesan cheese
- salt and freshly ground black pepper to taste
Directions
- Preheat oven to 400°F (200°C).
- Place trimmed asparagus in a rimmed baking tray; rub with olive oil and garlic, sprinkle Parmesan cheese, and season with salt and pepper.
- Roast in preheated oven until tender, about 20 minutes.
Mealthy tip:
Look for asparagus stalks that aren't too thick, and be sure to snap or cut off the woody ends before roasting. Make a double batch and use the leftovers in a grain salad, or on top of a pizza or flatbread. They're a deliciously crunchy addition to many dishes!
Reviews
What others are saying

Aja A says:
Nice and simple asparagus side I served with my sous vide beef filet. It accompanied the asparagus nicely.

Greg Jones says:
I love asparagus, so I am probably biased when it comes to this recipe. However, I will say that roasting with Parm really takes it up a couple notches. If you haven't tried this recipe, you need to!

Chaz Norwood says:
Made this roasted asparagus with a fried egg and hollandaise sauce. One of my favorite spring dishes.