Beet Tartare with Crème Fraiche

Image of Rina Oh
Rated 5.0 based on 2 customer reviews
Beet Tartare with Crème Fraiche
Beet Tartare with Crème Fraiche


Mealthy Tip

You can refresh leftovers of this beet recipe by dressing it additional olive oil and balsamic vinegar before serving. You could also set this dish out as a spread at a party to serve with rye crackers or toasted baguette slices.

Nutrition Facts

Per Serving: 173 calories; 17g fat; 5.9g carbohydrates; 1g protein; 9mg cholesterol; 707mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 173 Calories from Fat151
% Daily Value*
Total Fat 17g 26%
Saturated Fat4g 19%
Trans Fat0.1g
Polyunsaturated Fat1.6g
Monounsaturated Fat10.7g
Cholesterol 9mg 3%
Sodium 707mg 29%
Total Carbohydrate 5.9g 2%
Dietary Fiber2g 9%
Protein 1g
Vitamin A3% Vitamin C4%
Calcium2% Iron3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

My wife talked me in to trying this recipe, and I surprisingly really enjoyed it. I always had beats that were roasted, but this version with the crème fraiche was amazing. It all works well together.

Image of Greg Jones

Greg Jones says:

I love the earthiness of the roasted beets. This recipe has great flavor and texture. I made it for a date night and it was a real treat for my wife. We both loved it very much.