Beet Tartare with Crème Fraiche

Name: Beet Tartare with Crème Fraiche
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 2 beets, washed; 2 tablespoons extra-virgin olive oil; kosher salt and ground black pepper; 1 tablespoon balsamic vinegar; 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 2 tablespoons crème fraîche; 2 tablespoons chopped fresh dill; 4 heads endives, stems removed

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Looking for new ways to eat roasted beets? This beet tartare is a fun vegetrian riff on the classic French appetizer. The recipe here mimics the tartare preparation by chopping roasted beets with balsamic vinegar and olive oil. You then mound it onto endive leaves and top it all off with crème fraîche and dill. You get the same textures as the beef version but it's much healthier—not to mention, much safer to deal with beets than raw beef! Serve it as a first course for your next dinner party and you'll be sure to impress.

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Directions

Mealthy Tip

You can refresh leftovers of this beet recipe by dressing it additional olive oil and balsamic vinegar before serving. You could also set this dish out as a spread at a party to serve with rye crackers or toasted baguette slices.

Nutrition Facts

Per Serving: 173 calories; 17g fat; 5.9g carbohydrates; 1g protein; 9mg cholesterol; 707mg sodium.

Full nutrition

Amount Per Serving
Calories 173		Calories from Fat 151
% Daily Value*
Total Fat 17g		26%
	Saturated Fat 4g	19%
	Trans Fat 0.1g
	Polyunsaturated Fat 1.6g
	Monounsaturated Fat 10.7g
Cholesterol 9mg		3%
Sodium 707mg		29%
Total Carbohydrate 5.9g		2%
	Dietary Fiber 2g	9%
	Sugars 2.8g
Protein 1g

Vitamin A 3%		Vitamin C 4%
Calcium 2%		Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Beets Fall Mediterranean American Fusion Kitchen Hacks Sides Appetizers Snacks Salads Casual Party Date Night Happy Hour Low-carb Vegetarian Oven No Meat Gorgonzola Cheese Endive

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5.0out of 5 Stars

(2 Reviews)

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What others are saying

Sam Dalton says:

My wife talked me in to trying this recipe, and I surprisingly really enjoyed it. I always had beats that were roasted, but this version with the crème fraiche was amazing. It all works well together.

Greg Jones says:

I love the earthiness of the roasted beets. This recipe has great flavor and texture. I made it for a date night and it was a real treat for my wife. We both loved it very much.