Spicy Braised Tofu, Radish, and Sweet Potato

Rated 5.0 based on 2 customer reviews
Spicy Braised Tofu, Radish, and Sweet Potato
Spicy Braised Tofu, Radish, and Sweet Potato


Mealthy Tip

You can find Korean radish mu in many Asian markets. Substitute with daikon if you have difficulty finding Korean radish.

Nutrition Facts

Per Serving: 180 calories; 6g fat; 20.4g carbohydrates; 13g protein; 0mg cholesterol; 455mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 180 Calories from Fat56
% Daily Value*
Total Fat 6g 10%
Saturated Fat1g 6%
Trans Fat0.0g
Polyunsaturated Fat3.1g
Monounsaturated Fat1.6g
Cholesterol 0mg 0%
Sodium 455mg 19%
Total Carbohydrate 20.4g 7%
Dietary Fiber2g 9%
Protein 13g
Vitamin A31% Vitamin C92%
Calcium26% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This is probably one of the most flavorful dishes I've ever had. Definitely in the top 5, in terms of international foods. I couldn't find the radishes so we did have to use daikon, but it turned out phenomenal.

Image of Laura Griffin

Laura Griffin says:

This spicy tofu dish was incredibly flavorful. I'm surprised at how delicious the gochujang is and I'm eager to also try it in other dishes. This is the perfect side for when you're craving Korean food.