Margherita Pizza

Image of Rina Oh
Rated 5.0 based on 3 customer reviews
Margherita Pizza
Margherita Pizza

Directions

Mealthy Tip

You can always purchase pizza dough at your local market or make it ahead of time and freeze it to save time in the kitchen. If you are using a sheet tray, do not divide the dough into halves. Just spread the dough into a rectangular shape.

Nutrition Facts

Per Serving: 562 calories; 26g fat; 60.8g carbohydrates; 23g protein; 37mg cholesterol; 941mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 562 Calories from Fat 233
% Daily Value*
Total Fat 26g 40%
Saturated Fat 9g 43%
Trans Fat 0.4g
Polyunsaturated Fat 2.3g
Monounsaturated Fat 13.0g
Cholesterol 37mg 12%
Sodium 941mg 39%
Total Carbohydrate 60.8g 20%
Dietary Fiber 4g 18%
Sugars 6.4g
Protein 23g
Vitamin A 37% Vitamin C 35%
Calcium 34% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

These pizzas were so good! We made them for my daughter's birthday, using mini personal pan dishes. Everybody loved them!

Image of Greg Jones

Greg Jones says:

Very good margherita pizza. The dough was really easy to make and cooked well. The fresh basil leaves was a nice addition, instead of being cooked with the pizza. Easy, simple ingredients, and delicious.

Image of Geoff Villeneuve

Geoff Villeneuve says:

Some people say you tomatoes don't belong on a pizza. I say, why not?