Spiralized Zoodle Spaghetti with Meatballs

Image of Adrienne Allen
Rated 4.5 based on 2 customer reviews
Spiralized Zoodle Spaghetti with Meatballs
Spiralized Zoodle Spaghetti with Meatballs


Mealthy Tip

You can prepare your meatballs ahead of time and fire them when you're ready to eat them! Have your pasta ready to go in the pantry if you're hosting a dinner gathering for those folks who need to have the traditional combination.

Nutrition Facts

Per Serving: 561 calories; 37g fat; 15.0g carbohydrates; 40g protein; 172mg cholesterol; 913mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 561 Calories from Fat334
% Daily Value*
Total Fat 37g 57%
Saturated Fat13g 66%
Trans Fat0.7g
Polyunsaturated Fat2.9g
Monounsaturated Fat16.9g
Cholesterol 172mg 57%
Sodium 913mg 38%
Total Carbohydrate 15.0g 5%
Dietary Fiber2g 6%
Protein 40g
Vitamin A15% Vitamin C12%
Calcium22% Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(2 Reviews)

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What others are saying

Image of Randall Hauk

Randall Hauk says:

This is a solid, if not too spectacular, dish. The meatballs are pretty good. The marinara is solid. I would suggest having this in your arsenal of spiralizer recipes. You can hardly get a better straightforward place for zucchini noodles than "spaghetti and meatballs".

Image of Laura Griffin

Laura Griffin says:

I've made this recipe twice in the last week, once with zucchini noodles and once with sweet potato noodles! The meatballs and marinara sauce are so good! Refrigerating the meatballs is key, even if only for 5 or 10 minutes.