Pesto Spaghetti

Image of Adrienne Allen
Rated 5.0 based on 5 customer reviews
Pesto Spaghetti
Pesto Spaghetti


For best results, we recommend using:


Mealthy Tip

Make pesto in batches and store it in the freezer in small 2 to 4 ounce containers. When you're ready to make this recipe, bring the pesto to room temperature. It's equally delicious spread on sandwiches, used as a pizza sauce or even drizzled onto scrambled eggs!

Nutrition Facts

Per Serving: 495 calories; 34g fat; 37.4g carbohydrates; 11g protein; 11mg cholesterol; 497mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 495 Calories from Fat307
% Daily Value*
Total Fat 34g 52%
Saturated Fat6g 30%
Trans Fat0.1g
Polyunsaturated Fat4.8g
Monounsaturated Fat21.5g
Cholesterol 11mg 4%
Sodium 497mg 21%
Total Carbohydrate 37.4g 12%
Dietary Fiber2g 7%
Protein 11g
Vitamin A13% Vitamin C4%
Calcium11% Iron13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Aja A

Aja A says:

A good classic pesto recipe. Served this with some lemon pepper shrimp and it worked pretty well together. I did add tons of parmesan cheese to it cause that's normally how I would eat a pesto pasta. A friend of mine suggested adding some cream cheese to it for extra creaminess. I will have to try that next time.

Image of Sam Dalton

Sam Dalton says:

I really enjoyed this fresh pesto pasta dish. I've never made pesto sauce before, but this is much better than store bought. It also goes great with shredded chicken.

Image of Sheila Long

Sheila Long says:

This is the only pesto recipe I use. It's perfect every time. Sometimes when I'm craving something rich and creamy I will stir in a little cream cheese at room temperature to the pesto spaghetti until melted. So good!

Image of Steven Gomes

Steven Gomes says:

Love this pesto recipe! I usually make it with zucchini noodles. I also like to squeeze a little lemon juice on top. Perfection.

Image of Kaylee Adams

Kaylee Adams says:

Really delicious recipe, perfect with toasted pine nuts. Something about the flavor after roasting in the oven, I don't know what it is. Amazing.