Fettucine Pasta with Bolognese Sauce

Image of Adrienne Allen
Rated 5.0 based on 2 customer reviews
Fettucine Pasta with Bolognese Sauce
Fettucine Pasta with Bolognese Sauce


Mealthy Tip

Bolognese ragu freezes well for up to three months. Double the batch of sauce and freeze half of it for future dinners and easy entertaining. For a decadent, more authentic experience, buy fresh fettucine from your local gourmet market or pasta shop.

Nutrition Facts

Per Serving: 518 calories; 25g fat; 41.1g carbohydrates; 29g protein; 79mg cholesterol; 223mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 518 Calories from Fat221
% Daily Value*
Total Fat 25g 38%
Saturated Fat8g 40%
Trans Fat0.1g
Polyunsaturated Fat2.4g
Monounsaturated Fat12.0g
Cholesterol 79mg 26%
Sodium 223mg 9%
Total Carbohydrate 41.1g 14%
Dietary Fiber4g 15%
Protein 29g
Vitamin A40% Vitamin C20%
Calcium4% Iron24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Sam Dalton

Sam Dalton says:

Very good bolognese and easy to make. A family favorite in my house. I used pappardelle instead of fettuccine. Solid recipe.

Image of Greg Jones

Greg Jones says:

I love this bolognese sauce, it's very meaty and hearty. The pancetta was definitely a nice touch. I've usually used red wine in this sauce, but I like the white wine. Excellent recipe, perfect for date nights too.