Fettucine Pasta with Bolognese Sauce

Image of Adrienne Allen
Rated 5.0 based on 2 customer reviews
Fettucine Pasta with Bolognese Sauce
Fettucine Pasta with Bolognese Sauce

Directions

Mealthy Tip

Bolognese ragu freezes well for up to three months. Double the batch of sauce and freeze half of it for future dinners and easy entertaining. For a decadent, more authentic experience, buy fresh fettucine from your local gourmet market or pasta shop.

Nutrition Facts

Per Serving: 501 calories; 22g fat; 41.8g carbohydrates; 29g protein; 79mg cholesterol; 228mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 501 Calories from Fat 201
% Daily Value*
Total Fat 22g 34%
Saturated Fat 8g 38%
Trans Fat 0.1g
Polyunsaturated Fat 2.2g
Monounsaturated Fat 10.3g
Cholesterol 79mg 26%
Sodium 228mg 9%
Total Carbohydrate 41.8g 14%
Dietary Fiber 4g 16%
Sugars 8.0g
Protein 29g
Vitamin A 66% Vitamin C 21%
Calcium 4% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

Very good bolognese and easy to make. A family favorite in my house. I used pappardelle instead of fettuccine. Solid recipe.

Image of Greg Jones

Greg Jones says:

I love this bolognese sauce, it's very meaty and hearty. The pancetta was definitely a nice touch. I've usually used red wine in this sauce, but I like the white wine. Excellent recipe, perfect for date nights too.