Strawberry and Pear Pierogies with Yogurt

Image of Rina Oh
Rated 5.0 based on 2 customer reviews
Strawberry and Pear Pierogies with Yogurt
Strawberry and Pear Pierogies with Yogurt

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Organize your time in the kitchen by writing down a task list. Cook the fruits at the same time while the dough rests. While the fruit is cooking, make the coulis and yogurt mixture.

Nutrition Facts

Per Serving: 345 calories; 1g fat; 77.9g carbohydrates; 7g protein; 2mg cholesterol; 118mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 345 Calories from Fat 12
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0.0g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.3g
Cholesterol 2mg 1%
Sodium 118mg 5%
Total Carbohydrate 77.9g 26%
Dietary Fiber 4g 18%
Sugars 41.0g
Protein 7g
Vitamin A 1% Vitamin C 89%
Calcium 7% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

These strawberry and pear pirogies were so tasty! I made them for my sisters baby shower! We sprinkled them with powdered sugar, delicious. We also used regular yogurt for dipping instead of Greek. Fantastic!

Image of Greg Jones

Greg Jones says:

Dumplings for dessert is a new concept for me but my wife and I loved it. I feel like a pro at making dumpling dough now. It was much simpler than I initially anticipated, and I'm so glad I tried it.