Korean Bulgogi Sliders

Image of Rina Oh
Rated 5.0 based on 2 customer reviews
Korean Bulgogi Sliders
Korean Bulgogi Sliders


  • Buns
  • ½ cup lukewarm water
  • 1 tablespoon yeast
  • 1 tablespoon sugar
  • 1 whole egg
  • 1 tablespoon vegetable oil
  • 2 cups all purpose flour
  • 2 teaspoons kosher salt
  • Sliders
  • 1 pound ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 teaspoon rice wine vinegar
  • 2 scallions, thinly sliced


  1. Mix water and yeast with sugar and allow to proof for 5 minutes in a warm area; add egg with vegetable oil and mix thoroughly.
  2. Combine dry ingredients and add liquid mixture. Knead the dough for a few minutes. Cover and allow to rise for 1 ½ hours in a warm area.
  3. Preheat oven to 350°F (180°C).
  4. Prepare grill for direct high heat (450°F to 500°F; 230°C to 600°C).
  5. Divide dough into 8 to 10 or smaller balls if desired.
  6. Bake in the oven for 12 to 15 minutes until golden brown.
  7. Combine all the ingredients for the sliders. Form mixture into small patties.
  8. Preheat grill on high and brush the patties with vegetable oil. Place on grill and cook to desired temperature; remove patties from grill once they are cooked and allow to rest for 5 minutes.
  9. Slice buns with a serrated knife and place patties on top; garnish with scallions if desired.
Mealthy tip:

For medium, cook at high temperature for 3 minutes on each side. For well done, cook at temperature for 5 minutes on each side.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

I love korean bulgogi and I never thought to make slides with the meat. I didn't make my own buns, but the bulgogi was amazing and very tender and flavorful.

Image of Jessica Scott

Jessica Scott says:

These Korean bulgogi sliders were so good. The meat was very authentic tasting, just like traditional bulgogi. The buns were also surprisingly easy to prepare. These are perfect for a small, casual party and on game day.