Korean Bulgogi Sliders

Image of Rina Oh
Rated 5.0 based on 2 customer reviews
Korean Bulgogi Sliders
Korean Bulgogi Sliders

Directions

Mealthy Tip

For medium, cook at high temperature for 3 minutes on each side. For well done, cook at temperature for 5 minutes on each side.

Nutrition Facts

Per Serving: 630 calories; 25g fat; 57.8g carbohydrates; 41g protein; 147mg cholesterol; 2679mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 630 Calories from Fat 227
% Daily Value*
Total Fat 25g 39%
Saturated Fat 8g 41%
Trans Fat 0.9g
Polyunsaturated Fat 3.3g
Monounsaturated Fat 10.1g
Cholesterol 147mg 49%
Sodium 2679mg 112%
Total Carbohydrate 57.8g 19%
Dietary Fiber 3g 12%
Sugars 7.9g
Protein 41g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Sam Dalton

Sam Dalton says:

I love korean bulgogi and I never thought to make slides with the meat. I didn't make my own buns, but the bulgogi was amazing and very tender and flavorful.

Image of Jessica Scott

Jessica Scott says:

These Korean bulgogi sliders were so good. The meat was very authentic tasting, just like traditional bulgogi. The buns were also surprisingly easy to prepare. These are perfect for a small, casual party and on game day.