Korean Bulgogi Sliders

Name: Korean Bulgogi Sliders
Total time: 2 h
Yield: 4 serving(s)
Ingredients: Buns; ½ cup lukewarm water; 1 tablespoon yeast; 1 tablespoon sugar; 1 whole egg; 1 tablespoon vegetable oil; 2 cups all purpose flour; 2 teaspoons kosher salt; Sliders; 1 pound ground beef; 2 tablespoons soy sauce; 1 tablespoon honey; 2 teaspoons kosher salt; 1 teaspoon pepper; 1 teaspoon rice wine vinegar; 2 scallions, thinly sliced

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Take your sliders to the next level! You will love the umami richness to these burgers by marinating the beef in a homemade Korean BBQ sauce. It's packed with flavor that is a bit different and familiar at the same time! Simply combine soy sauce, honey, kosher salt, pepper, and vinegar with ground beef. Making your own homemade buns really shows off your skills. It is a little bit of extra effort for a big flavor pay-off!

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Directions

Mealthy Tip

For medium, cook at high temperature for 3 minutes on each side. For well done, cook at temperature for 5 minutes on each side.

Nutrition Facts

Per Serving: 640 calories; 26g fat; 57.8g carbohydrates; 41g protein; 147mg cholesterol; 2679mg sodium.

Full nutrition

Amount Per Serving
Calories 640		Calories from Fat237
% Daily Value*
Total Fat 26g		40%
	Saturated Fat8g	41%
	Trans Fat1.0g
	Polyunsaturated Fat4.0g
	Monounsaturated Fat10.3g
Cholesterol 147mg		49%
Sodium 2679mg		112%
Total Carbohydrate 57.8g		19%
	Dietary Fiber3g	12%
	Sugars7.9g
Protein 41g

Vitamin A3%		Vitamin C2%
Calcium5%		Iron37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Sam Dalton says:

I love korean bulgogi and I never thought to make slides with the meat. I didn't make my own buns, but the bulgogi was amazing and very tender and flavorful.

Jessica Scott says:

These Korean bulgogi sliders were so good. The meat was very authentic tasting, just like traditional bulgogi. The buns were also surprisingly easy to prepare. These are perfect for a small, casual party and on game day.