Korean Bulgogi Sliders

Name: Korean Bulgogi Sliders
Total time: 2 h
Yield: 4 serving(s)
Ingredients: Buns:; ½ cup lukewarm water; 1 tablespoon yeast; 1 tablespoon sugar; 1 whole egg; 1 tablespoon of vegetable oil; 2 cups all purpose flour; 2 teaspoons kosher salt; Sliders:; 1 pound ground beef; 2 tablespoons soy sauce; 1 tablespoon honey; 2 teaspoons kosher salt; 1 teaspoon pepper; 1 teaspoon rice wine vinegar; 2 scallions, sliced thinly

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Take your sliders to the next level! You will love the umami richness to these burgers by marinating the beef in a homemade Korean BBQ sauce. It's packed with flavor that is a bit different and familiar at the same time! Simply combine soy sauce, honey, kosher salt, pepper, and vinegar with ground beef. Making your own homemade buns really shows off your skills. It is a little bit of extra effort for a big flavor pay-off!

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Servings: 4

Ready in: 2hr PT2H

Ingredients

Buns:
½ cup lukewarm water
1 tablespoon yeast
1 tablespoon sugar
1 whole egg
1 tablespoon of vegetable oil
2 cups all purpose flour
2 teaspoons kosher salt
Sliders:
1 pound ground beef
2 tablespoons soy sauce
1 tablespoon honey
2 teaspoons kosher salt
1 teaspoon pepper
1 teaspoon rice wine vinegar
2 scallions, sliced thinly

Directions

Mix water and yeast with sugar and allow to proof for 5 minutes in a warm area; add egg with vegetable oil and mix thoroughly.
Combine dry ingredients and add liquid mixture. Knead the dough for a few minutes. Cover and allow to rise for 1 ½ hours in a warm area.
Preheat oven to 350°F (180°C).
Prepare grill for direct high heat (450°F to 500°F; 230°C to 600°C).
Divide dough into 8 to 10 or smaller balls if desired.
Bake in the oven for 12 to 15 minutes until golden brown.
Combine all the ingredients for the sliders. Form mixture into small patties.
Preheat grill on high and brush the patties with vegetable oil. Place on grill and cook to desired temperature; remove patties from grill once they are cooked and allow to rest for 5 minutes.
Slice buns with a serrated knife and place patties on top; garnish with scallions if desired.

Mealthy tip:

For medium, cook at high temperature for 3 minutes on each side. For well done, cook at temperature for 5 minutes on each side.

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Jessica Scott says:

These Korean bulgogi sliders were so good. The meat was very authentic tasting, just like traditional bulgogi. The buns were also surprisingly easy to prepare. These are perfect for a small, casual party and on game day.

Sam Dalton says:

I love korean bulgogi and I never thought to make slides with the meat. I didn't make my own buns, but the bulgogi was amazing and very tender and flavorful.