Nutrition Facts
Serving Per Container 8
| Amount Per Serving | ||
|---|---|---|
| Calories 358 | Calories from Fat248 | |
| % Daily Value* | ||
| Total Fat 28g | 42% | |
| Saturated Fat3g | 15% | |
| Trans Fat0.4g | ||
| Polyunsaturated Fat14.7g | ||
| Monounsaturated Fat8.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 198mg | 8% | |
| Total Carbohydrate 24.7g | 8% | |
| Dietary Fiber1g | 4% | |
| Sugars0.3g | ||
| Protein 3g | ||
| Vitamin A1% | Vitamin C2% | |
| Calcium6% | Iron9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
