Mexican Tomato Scrambled Eggs

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Mexican Tomato Scrambled Eggs
Mexican Tomato Scrambled Eggs


Mealthy Tip

No tortillas? No problem! These Mexican huevos con recaudo are also very nice when served with a fresh baguette sliced into 1/2 inch thick rounds and lightly toasted.

Nutrition Facts

Per Serving: 405 calories; 19g fat; 42.3g carbohydrates; 19g protein; 373mg cholesterol; 539mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 405 Calories from Fat170
% Daily Value*
Total Fat 19g 29%
Saturated Fat5g 23%
Trans Fat0.0g
Polyunsaturated Fat3.8g
Monounsaturated Fat9.2g
Cholesterol 373mg 124%
Sodium 539mg 22%
Total Carbohydrate 42.3g 14%
Dietary Fiber7g 26%
Protein 19g
Vitamin A26% Vitamin C19%
Calcium12% Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jacqulyne de Jardins

Jacqulyne de Jardins says:

Made these tacos for breakfast today and really liked them! The flavor of the pickled jalapenos was a nice bite against the creamy avocado and tomatoes. I even added some chorizo to mix. Yummy!

Image of Laura Griffin

Laura Griffin says:

These were super yummy! I didn't serve them with tacos, but instead ate them with a side of turkey bacon. It was really good, I can't see myself making eggs any other way now.