Thai Curry Bean Soup with Lemongrass and Lime

Image of Corinne Trang
Rated 5.0 based on 2 customer reviews
Thai Curry Bean Soup with Lemongrass and Lime
Thai Curry Bean Soup with Lemongrass and Lime


Mealthy Tip

Soaking beans is not necessary prior to cooking them. It is simply a preference, affecting cooking time. Unsoaked, the beans will require more time to cook. However, this also gives them more time to absorb flavor, making it well worth the long cooking hours. Add any kind of green vegetables to enhance the flavor and texture of the soup—chopped green beans, broccoli, or Brussels sprouts, for example. Like any soup or stew, while delicious freshly made, it is even better reheated the next day, after the flavors have rested overnight.

Nutrition Facts

Per Serving: 250 calories; 6g fat; 41.7g carbohydrates; 11g protein; 0mg cholesterol; 870mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 250 Calories from Fat57
% Daily Value*
Total Fat 6g 10%
Saturated Fat1g 3%
Trans Fat0.1g
Polyunsaturated Fat4.0g
Monounsaturated Fat1.3g
Cholesterol 0mg 0%
Sodium 870mg 36%
Total Carbohydrate 41.7g 14%
Dietary Fiber12g 49%
Protein 11g
Vitamin A415% Vitamin C105%
Calcium14% Iron27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Greg Jones

Greg Jones says:

This thai curry soup is amazing. So much flavor, it's definitely in my list of dinner favorites.

Image of Anne McClure

Anne McClure says:

This is so good, and really has the depth of flavor in a great Thai soup! I added a jalapeño for more another layer with heat💗