Thai Curry Bean Soup with Lemongrass and Lime

Image of Corinne Trang
Rated 5.0 based on 2 customer reviews
Thai Curry Bean Soup with Lemongrass and Lime
Thai Curry Bean Soup with Lemongrass and Lime


Mealthy Tip

Soaking beans is not necessary prior to cooking them. It is simply a preference, affecting cooking time. Unsoaked, the beans will require more time to cook. However, this also gives them more time to absorb flavor, making it well worth the long cooking hours. Add any kind of green vegetables to enhance the flavor and texture of the soup—chopped green beans, broccoli, or Brussels sprouts, for example. Like any soup or stew, while delicious freshly made, it is even better reheated the next day, after the flavors have rested overnight.

Nutrition Facts

Per Serving: 217 calories; 6g fat; 35.1g carbohydrates; 8g protein; 0mg cholesterol; 781mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 217 Calories from Fat 53
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 3%
Trans Fat 0.1g
Polyunsaturated Fat 3.8g
Monounsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 781mg 33%
Total Carbohydrate 35.1g 12%
Dietary Fiber 10g 40%
Sugars 5.7g
Protein 8g
Vitamin A 106% Vitamin C 28%
Calcium 8% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Greg Jones

Greg Jones says:

This thai curry soup is amazing. So much flavor, it's definitely in my list of dinner favorites.

Image of Anne McClure

Anne McClure says:

This is so good, and really has the depth of flavor in a great Thai soup! I added a jalapeño for more another layer with heat💗