Mushroom Pizza with Truffles

Image of Rina Oh
Rated 5.0 based on 2 customer reviews
Mushroom Pizza with Truffles
Mushroom Pizza with Truffles


Mealthy Tip

Make your dough a day in advance and save your time in the kitchen. To plan ahead for future pizza parties, quadruple the dough recipe and divide into 4 balls. Wrap tightly in plastic and freeze. When ready to make pizza, let the dough slowly defrost in the fridge, then let come to room temperature.

Nutrition Facts

Per Serving: 706 calories; 40g fat; 61.0g carbohydrates; 28g protein; 54mg cholesterol; 803mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 706 Calories from Fat 359
% Daily Value*
Total Fat 40g 61%
Saturated Fat 12g 60%
Trans Fat 0.2g
Polyunsaturated Fat 7.1g
Monounsaturated Fat 18.5g
Cholesterol 54mg 18%
Sodium 803mg 33%
Total Carbohydrate 61.0g 20%
Dietary Fiber 4g 17%
Sugars 4.6g
Protein 28g
Vitamin A 10% Vitamin C 0%
Calcium 31% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Had an Italian-style feast for dinner tonight and this pizza was a hit with my friends and I. I went to the market and shaved the one tiny black truffle I could afford to add more decadence to this already rich-tasting pizza. I held back a little on the white truffle oil due to the added black truffle. Love this so much!

Image of Laura Griffin

Laura Griffin says:

Really amazing mushroom pizza! I am a new fan favorite of black truffle. This was perfect, everything I could have hoped for and more! The dough also turned out great, first time making my own pizza dough!