Korean Spicy Soybean Sprouts Banchan Side Dish

Image of Rina Oh
Rated 5.0 based on 2 customer reviews
Korean Spicy Soybean Sprouts Banchan Side Dish
Korean Spicy Soybean Sprouts Banchan Side Dish


Mealthy Tip

You can purchase Korean ingredients such as gochugaru in Asian and Korean markets and in online stores. Make this side dishs ahead of time and store in Tupperware to enjoy throughout the week!

Nutrition Facts

Per Serving: 5 calories; 0g fat; 0.3g carbohydrates; 1g protein; 0mg cholesterol; 133mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 5 Calories from Fat1
% Daily Value*
Total Fat 0g 0%
Saturated Fat0g 0%
Trans Fat0.0g
Polyunsaturated Fat0.1g
Monounsaturated Fat0.0g
Cholesterol 0mg 0%
Sodium 133mg 6%
Total Carbohydrate 0.3g 0%
Dietary Fiber0g 1%
Protein 1g
Vitamin A1% Vitamin C2%
Calcium0% Iron1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

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Vincent A says:

I made this and used the leftovers as an ingredient in another entree the following day with white rice and other side dishes I had accumulated.

Image of Daniel Amen

Daniel Amen says:

I made 3 banchan side dishes in under an hour! Winner for me!