Shrimp Fritters with Soy Dipping Sauce

Image of Molly Shuster
Rated 5.0 based on 3 customer reviews
Shrimp Fritters with Soy Dipping Sauce
Shrimp Fritters with Soy Dipping Sauce

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Cutting back on your sodium intake? Feel free to swap low-sodium soy sauce for the regular soy sauce. If you are following a gluten-free diet, look for Tamari in the grocery store. It is gluten-free soy sauce!

Nutrition Facts

Per Serving: 144 calories; 8g fat; 6.6g carbohydrates; 12g protein; 96mg cholesterol; 818mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 144 Calories from Fat 69
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0.0g
Polyunsaturated Fat 4.7g
Monounsaturated Fat 1.6g
Cholesterol 96mg 32%
Sodium 818mg 34%
Total Carbohydrate 6.6g 2%
Dietary Fiber 1g 3%
Sugars 0.7g
Protein 12g
Vitamin A 4% Vitamin C 7%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

How would you rate this recipe?

What others are saying

Image of Sam Dalton

Sam Dalton says:

These were crispy and delicious. I made a double batch and served them at my house party. The ginger, garlic, and cilantro flavors were incredible together. I will probably make these again at my next get together.

Image of Laura Griffin

Laura Griffin says:

These were very good shrimp fritters! Love the use of grapeseed oil for frying. Nice switch from vegetable oil. Perfect for dipping in soy sauce. Reminds me of an appetizer I wonder order at a restaurant!

Image of Chaz Norwood

Chaz Norwood says:

These were really good. I used tamari instead of soy sauce, just a presence of flavor. Can’t wait to make these again, they’re perfect with fried rice.